Food: Professional Magazines
Since 1992, Interempresas Media has been the leading group in sector-specific communication and professional press in Spanish. It publishes specialised technical magazines for more than 80 sectors of industry and distribution, in print and digital formats, distributed by post, online and in newsletters.
Its publications offer up-to-date information, technical articles, analysis and opinion, serving as a reference for professionals and companies. Among the main areas covered are the metal, plastics, chemical and pharmaceutical industries, technology, architecture and construction, energy and the environment, logistics and transport, agriculture and livestock, food and retail, among others.
Each magazine is designed to connect knowledge, innovation and business, responding to the information needs of each sector and strengthening the link between manufacturers, distributors and professionals.
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iFood&Drinks
iFOOD&DRINKS is a magazine that gathers the most relevant information on trends, machinery and regulations in the food and beverage industry. Through in-depth reports and interviews, the magazine presents the latest developments in the production of industries such as bakery and pastry, frozen food, dairy, fruit and vegetables, beverages, ready-to-eat meals or dry food, among many others. The publication also pays special attention to all the latest news presented at the main national and international trade fairs and events related to the food business. The magazine is targeted mainly at manufacturers of food products of all kinds, as well as distributors and the retail channel.
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TecnoSeaFood
TecnoSeaFood magazine aims to provide information to the fish sector as a whole, addressing all its agents, as well as to report on all of them with the ultimate purpose of empowering, promoting and stimulating it. The magazine discusses about the most interesting topics related to the processing of fish and canning products from different points of view, including those of companies that provide equipment and services for the fish, seafood, frozen food and canning industries. In short, a magazine aimed at all those involved in the optimum evolution of the fishing and canning products sector.
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TecnoCarne
The aim of the magazine Interempresas Tecno Carne is to encourage, promote and stimulate the meat sector. The magazine covers the most interesting topics in relation with meat production from different points of view: most common additives and other emerging ones, handling equipment, production and cutting machinery, hygiene and safety systems, packaging and refrigeration processes, consumption trends and products for the whole industry.
In conclusion, a magazine exclusively targeted at all those involved in meat production, facilities or services for meat industry.
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Eneo
The aim of the magazine Eneo is to encourage, promote and stimulate the wine sector, mainly addressed to winemakers and enologists. The magazine deals with the most interesting topics related to the elaboration of wines and cavas, from the vineyard to the final product. For this reason, topics such as the most common supplements and additives, as well as new emerging winemaking techniques, machinery and equipment for wineries and vineyards or new automation processes, among many others.
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Almazaras
The magazine Almazaras (4 editions/year) offers the opportunity to know in a visual and concise way the machinery and equipment used in one of the industries with more tradition in Spain, the olive oil industry. It is a publication aimed mainly at managers, master and technicians of oil mills, in as well as researchers in the olive sector. It is the official media of the Spanish Association of Masters and Oil Mill Operators (AEMODA).
