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  1. eMagazine Food production
  2. RPC Bramlage launches a new barrier packaging   (05/09/2011)

This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at RPC Bramlage lanza un nuevo envase de barrera

RPC Bramlage launches a new barrier packaging

September 5, 2011

RPC Bramlage injection moulding specialist has developed a new packaging of polypropylene multilayer of thin wall which offers a lifespan of 12 to 24 months for a variety of food products with hot channels Kortec, technology specialist.
The new barrier technology is achieved by the simultaneous injection of layers inner and outer, with excellent control of the EVOH barrier layer. This provides a highly effective barrier against oxygen and water vapor. You can get a few only 0.4 mm wall thickness, at the same time maintaining all the benefits associated with the technology of molding by injection. RPC Bramlage said that technology offers a cost-effective alternative to glass and Tin formats.
Packaging produced using this technology in barrier can sterilized, pasteurizing it and sealed to ensure freshness of the product in the long term. You can specify a variety of sizes and they can also develop specific designs to customers. Containers provide an excellent transparency and also can decorate via labelling technology within the mold In-Mould Labeling (IML), allowing the creation of some colorful and eye-catching designs to strengthen the image of the brand and ensure the attraction on the shelves of the supermarket.
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