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  1. eMagazine Food production
  2. Cheese Larra opens plant valued at EUR 2 million   (12/01/2011)

This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Quesos Larra inaugura instalaciones valoradas en dos millones de euros

Cheese Larra opens plant valued at EUR 2 million

on January 12, 2011

The food company cheeses Larra yesterday celebrated the opening of its new facilities of 1,200 m2 in the Roncal Valley, in Burgui Business Park. This business family, which produces 90,000 pounds of cheese and move one million euros, has provided two million euros for this new warehouse located on a plot of 9,000 m2. The new facilities, subsidized by 30% by the foral Government, promote energy saving and environmental respect. Without going any further, installed solar panels to heat milk, as they have assured sources of the company, as well as a sewage treatment plant for waste water which transforms based on sawdust in compost with worms use, eliminates the occurrence of sludge and avoids the use of chemicals.

Currently, this company family, under the direction of the brothers Heli and Miguel Aznárez, count with a staff of nine employees and served the 16 herds sheep milk. Of the total of its production, 90,000 pounds of cheese, sold 73.800 in the country, especially in Navarre and autonomous communities such as the Basque autonomous region, Catalonia and Aragon and exported 18% abroad. United States, Great Britain, Andorra, Germany, Holland, Japan, Canada and Lebanon consume this firm cheeses.


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