FIC Of Guijuelo opens the doors of his more professional edition

Of the 4 to 7 June, Guijuelo receives the XVII edition of the Fair of the Meat Sector, the most important fair of his sector in the peninsular northwest. After the deep changes that effected the City council of Guijuelo, that from the past year commissions of the direct management of FIC, between other important improvements, in this new edition continue incorporating new services for greater satisfaction of display units and visitors.

FIC Has turned into the last years in the tool of promotion more complete for the sector of the meat sector, where the display units will receive during the 4 days more than 20.000 pertinent visits of more than 2.000 companies. FIC Puts to his scope the possibility to combine and execute the different commercial actions and of marketing, arriving of way more direct and fast to his customers.

In this occasion go back to gather in the more than 8.000 m² –between pavilion and external enclosure– of Fair of Guijuelo some 70 display units during four days, being the three first exclusively for the professional visitor. The most important companies of machinery for the meat sector to national and international level do not are missing once again to the appointment in Guijuelo, place ambassador of one of our main gastronomic treasures, the Iberian ham.

In the after first days take place a wide number of reports and activities directed to the professional visitors. Like this, in the inaugural day and from the 19.00 hours the first of the technical reports runs to charge Juan Luis Mejías, technician of Applications, manager of the Area of feeding of Abelló Linde, with the conference 'gases and technology for the processed of the meat and products cárnicos'.

Already the Thursday 5 are three the reports programmed:

• 12:00 h: 'Solutions to diminish the tax on the refrigerante', to charge of Jesús Gutiérrez, of Friogás and Tafrisa.
• 13:00 h: 'Tendencies of refrigeration: installations frigoríficas centralised or independent', to charge of Albert Albert, technical director of Pecomark and Tafrisa.
• 18:00 h: 'continuous Pavings for the industry agroalimentaria: Requests and solutions', to charge of Daniel Bouquets Revilla, product manager Performance Flooring BASF CC, of Poligar.

The last professional day complete with other three technical reports:

• 12:00 h: 'Export to grow', to charge of Pablo García Estévez, director of External Trade (Territorial Steering Centre) of Banc Sabadell.
• 17:30 h: 'Cleaning and disinfection in the alimentary industry', to charge of María Alonso Bouquets, commercial director of Quicenor.
• 19:00 h: 'The profitability to automate the trazabilidad', to charge of Fernando Bred Martín, manager of Proto-Info.