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Updated Publication

Edible Flowers

Jorge Luis Alonso17/01/2005

17 de enero de 2005

Edible flowers can be part of a diversification strategy for market gardeners, especially organic growers. This publication updated in November 2004 discusses some of the basic production and marketing concerns for edible flowers and offers some cautions on non-edible or toxic flowers.

This document include next chapters:

· Introduction

· Production

· Poisonous flowers

· Marketing

· References

· Enclosures

· Further resources (Association, Web sites, Publications, and Articles)

· Books

Full text is available in PDF Format in


The National Sustainable Agriculture Information Service