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The cornerstone of sustainable agriculture

Biological diversity for food and agriculture

Marta F. Rebollos20/12/2002

20 de diciembre de 2002

Biological diversity provides a range of organisms that contribute to nutrient cycling, pest and disease regulation and pollination, as well as ecological services at a larger scale, such as maintenance of water quality, reduction of runoff, water infiltration, soil moisture retention and carbon sequestration. For further information click here.