The cornerstone of sustainable agriculture
Biological diversity for food and agriculture
Marta F. Rebollos20/12/2002
20 de diciembre de 2002
Biological diversity provides a range of organisms that contribute to nutrient cycling, pest and disease regulation and pollination, as well as ecological services at a larger scale, such as maintenance of water quality, reduction of runoff, water infiltration, soil moisture retention and carbon sequestration. For further information click here.
