HortoLab is part of the Carvajal space that arises as a pilot project of a model of urban intervention that collects the most valuable of the Cáceres hortelana tradition and incorporates a comprehensive and contemporary management of urban home gardens.
The spirit of this project is to convert the garden in a landmark in the Caceres identity through strategies based on innovation and experimentation. To achieve this it has set very clear objectives:
The collection of stamps of organic, biodynamic, slow food, quality Extremadura food brand, but through collective management. It is also proposed the recovery of infrastructure and reorganization of the horticultural model; recovery and enhancement of the economic elements related to horticultural uses; improving production and quality of life of the horticulturists; boost the entrepreneurial activity around the garden, experiment and improve the techniques of ecological agriculture and biodynamic and technologies associated with the sector.
HortoLab is presented as a centre of innovation, experimentation and improvement of the techniques of ecological agriculture and biodynamic that will make it possible to recover the seeds of native species of the Bank to reintroduce them and generate a horticultural production framework, and other species of traditional agriculture which will help to maintain biodiversity in this so emblematic space of Cáceres, will also be introduced by that one of the main tasks of the project is research and inventory of the horticultural varieties with native or cultivated fruit trees traditionally in the surroundings of Cáceres. HortoLab is encuandra in the subject area of research, technological development and innovation of the city.
It also emphasises the diffusion of innovations and good practices related to the system of urban gardens and its benefits and the proposal for a return to the channel of the Bank of the framework its natural state, as well as to reconnect their vegas and lamination of avenues; the native vegetation to recover and adapt for riparian wildlife habitats.
Among the many proposals for HortoLab is the accent in the study of the management system of water and promotion of energy self-sufficiency in the horticultural area.
The proposals contained in the project include providing a space for inter-generational learning; a laboratory for experimentation and innovation applied to the garden and will promote the business areas of restaurant, cafes, retail outlets and terraces.
![]() | Europe stabilises his production of pear and foresees a harvest with fruit of good qualityAccording to the report elaborated by Afrucat (Business Association of Fruit of Catalonia) in collaboration with Areflh, the Association of the European Regions Producers of Fruit Legumes and Vegetables, foresees that the harvest of pear in Europe the 2013 remain stable with regard to the last years... [+]
|
![]() | The minister of Agriculture visits the installations of AgroponienteEditorial Interempresas
The minister of Agriculture, Miguel Arias Cañete, has visited the central installations of Group Agroponiente, in the Polygon The Round (The Ejido), in the frame of his visit to Almería like titling of this wallet in the present term of office. [+]
|
![]() | The Spaniards consumed 1.046 million litres of juice in 2012The Spanish Association of Manufacturers of Juices (Asozumos) has celebrated the III Edition of the World-wide Day of the Juice in the headquarters in Madrid of the Ministry of Agriculture, Feeding and Environingingment (Magrama)... [+]
|
![]() | The culinary creativity has prize with the traditional ‘Contest of Recipes with Melon Bombón of Agroponiente'The culinary creativity has prize and if it is with the Melon Bombón of Agroponiente, even more. The Group Agroponiente already has set up his traditional ‘Contest of Recipes with Melon Bombón of Agroponiente'... [+]
|
![]() | Aecoc Analyses the market hortofrutícola and his roads of growth in the Congress of Fruit and VegetablesNear of 200 professionals of the sector hortofrutícola will give appointment in Valency the next 18 and 19 June, in the frame of the XV Congress Aecoc of Fruit and Vegetables... [+]
|
|