Seur Obtains the certification of Aenor in ‘hygiene and Health in the Work'

The Corporation of Seur has obtained the certification awarded by the Spanish Association of Normalisation and Certification (Aenor), that accredits the fulfillment of the standard of hygiene and Health in the Work OHSAS 18001, and the renewal of the certificate according to the Norm of Environingingmental Management ISO 14001. After the last obtaining, Seur has of a total of nine certifications of Aenor, so much for his central services as for his Subsidiaries (Logistical and International). These certifications consolidate a System of Management Integrated cheese cheese based in models of business continuous improvement.

In 2009, Seur, S.A. obtained the certification of the System of Environingingmental Management according to the international norm ISO 14001, that ensures the maximum respect to the environingingment in the fulfillment of the operations and services. In this way, Seur has increased his competitiveness and keeps the firm intention to fulfil with the highest expectations of the customers, the public servicys and the society.

From the past month of December, Seur has of the certification of the System of Management of the hygiene and Health in the Work according to OHSAS 18001 in his corporation, an applicable international standard to companies of all the sectors and sizes. The fundamental aim is to achieve a better administration of risks of health and hygiene, and favour a potential reduction of the number of accidents and his consequences.

In the centre of the image the general director of Seur, Alberto Navarro and the general director of Aenor, Avelino Brito (dcha.), beside the managerial team of RR HH and Environingingment-RSC of Seur.