Next day on container and logistical of ready dishes and products of IV and V range
27 February 2012
The ready dishes are a market that is growing quickly, outlining as one of the most promising of the feeding in Spain. The rhythm of current life, have propiciado a reduction of the time devoted to the manufacturing of the foods, thus it is important to find products of easy manufacturing and smart for his consumption.
In virtue of this, the
In the session will tackle the relative subjects to container and logistical of the ready dishes and products of IV and V range, already was for consumption in home as in catering, presenting cases of success of companies of the sector. Finally, will carry out a round table in which it will debate on challenges to which confronts the sector.
This initiative will allow to the participants know the last innovations regarding product and container of ready dishes; define the key appearances of the logistics of the distribution and marketing venues; identify the keys of the model of business from cases of success of companies of reference of the sector and extract conclusions on the projection and challenges to which confronts the field of the ready dishes, between other competitions.
The day directs to the hotel and catering industry, catering and catering, to alimentary companies (primary producers, of additives and of foods of IV and V range), companies of container, logistical and big distribution. The interested can inscribe in www.fundacionitene.com or call to the telephone 96 182 00 00.
