Tangerine, fruit of Citrus Nobilis, is a citrus well-known and appreciated both its flavor and its nutritional values. It is almost spherical shape, slightly flattened at its base depending on the variety, and presents a smooth and shiny crust. Their skin is bright orange, and its pulp, also orange color, is very flavorful, juicy, and sweet, and is divided into 10 or 12 wedges. The Mandarin stands out for its peculiar and intense aroma. The main varieties are: Satsuma, Clementine, Ortanique, Clausellina, fortune, Pharmacognosia, Okitsu, etc. Tangerine is available on the market from October to January.