Harvested during the months of April, may, June, July, August and September.
Available sizes: 3-4-5-6-7-8-9-10-11-12.
Different varieties: red, black and yellow.
The transport is performed at a temperature between 2 ° C to 3 ° C and packaging can be cardboard-boxed baskets of 1 kg, 5 kg bulk and 1 mantle.