Frutas El Romeral - White cabbage / chinese cabbage
Chinese cabbage: with high content in magnesium, calcium, ironinging vitamins To and
The Chinese cabbage is drop in fats,has high content in magnesium, calcium, ironinging vitamins To and C.
The Chinese cabbage is originaria of Extreme Orient, cultivates in China for many years, where arrived to Japan to finals of the 19th century.
In the ultimos years has been spread by Europe.
It belongs to the families of the Cruciferae, botanic name: Brassica campestres L.sp.pekinensis.
By out it is very similar to a Roman lettuce, has vertical leaves, of limbo lengthened and with penca and nerviaciones very marked and big. The leaves at the beginning grow erectas and separate, afterwards forms the acogollamiento and finally a pella prieta.