Pierre Guerin Ibérica, S.A.U. - Contact data

Ubicación y datos de contacto
Pierre Guerin Ibérica, S.A.U.
Valle de Tobalina, 6
09001 Burgos Spain

How to get there

☎:  +34‑947259100  
🖷:  +34‑947259150
w:  www.pierreguerin.es
Design and manufacture of equipment for dairies of stainless steel

NOTE: Although reasonable efforts have been made to check the location of this company/organisation, we cannot guarantee it 100%

Presentación
Pierre Guerin Ibérica, S.A.U.

Our profession: design and carry out equipment and processing lines of stainless steel for the food industry and the life sciences.

Our experience in metal fabrication, industrial engineering and in managing large projects in France and internationally allows to Pierre Guérin with a global offer in the market.

Our multi-sectoral experience enriches our know-how and encourages creativity and innovation. We share our experiences with our customers so that they benefit from our innovations and latest industrial solutions within the framework of a policy of total quality improvement tools.

Our reputation is based on the capacity of our equipment to generate complex technical projects and supply equipment of high quality, while respecting their demands for planning, performance, and cost.

Our products and services: • process that integrate innovative and enhanced functions for agitation, mixing, heat transfer and cleaning in situ • bioreactors and fermentors for the production of biological forms (vaccines, hormones, immunological products) pharmaceutical, ingredients, enzymes and enzymes for food and biofuel facilities • turnkey sterile dosage forms GMP Environment (parenteral forms, nasal, ophthalmic and ear products, blood products) • mixers cream and turnkey installations of products of beauty (cream, ointments, lotions, shampoos) and balneotherapy facilities • turnkey for child nutrition and clinical • dairy equipment - cheese: storage vessels, maturing vats, vats of crystallization, dissolution tanks / premix, vats of ferments, sterile tanks, pasteurization skids, cheese vats • Cubas of fermentation and wine for wines and spirits • cookers for pre-cooked dishes, jams and fruit compotes • facilities key in hand for egg products • cleaning in situ stations • control systems / remote control • benefits of maintenance, modernization, audit, advice and expertise.