AG-Group - Grain driers
Zaffrani
Cereal dryers: to indirect fire
Methods of drying of cereals and legumes for human and animal consumption, today have a particular importance for the conservation of the natural properties of these products.
Indirect fire dryers guarantees the inalterability of organic and biological properties of the product to dry.
Its operation is based on the principle according to which the flow of cold air, compressed by the fan on the heat exchanger, comes out hot through the mass radiant towards diffuser, spreading through the entire product.
External double walls of the heat exchanger, are designed and carried out to ensure the maximum insulation to avoid heat dispersion.
Indirect fire dryers guarantees the inalterability of organic and biological properties of the product to dry.
Its operation is based on the principle according to which the flow of cold air, compressed by the fan on the heat exchanger, comes out hot through the mass radiant towards diffuser, spreading through the entire product.
External double walls of the heat exchanger, are designed and carried out to ensure the maximum insulation to avoid heat dispersion.
