Conservas Islas Cíes, S.L. - Smoked salmon
Ahumados Nature
Salmon ahumado: packaging to the empty
Ingredients: salmon ahumado (psalm salar), salt and sugar.
Method: aquaculture.
Origin: Norway.
Temperature of conservation: between 0 °C and 4 °C.
It commercialises in several formats:
- Loncheado in packages of: 100 g, 250 g and 1-1,5 kg.
- Whole: in packages of 1-1,5 kg.
Method: aquaculture.
Origin: Norway.
Temperature of conservation: between 0 °C and 4 °C.
It commercialises in several formats:
- Loncheado in packages of: 100 g, 250 g and 1-1,5 kg.
- Whole: in packages of 1-1,5 kg.
