Ingredients: Atlantic salmon (Psalm Salar) with a glaseo of 7%.
Origin: Norway (aquaculture).
Date of preferential consumption: 18 months from the date of packaging.
Conditions of conservation: keep to -18 °C.
They commercialise in containers of:
- 2 and 4 units of 125 g the piece.
- To granel (3 kg) in pieces of 226 g to 258 g.
- To granel (10 kg) in pieces of 125 g.