Tetra Pak, company referent in the process and packaging of foods, and Alimentary Corporation Peñasanta SA (Capsa), one of the main companies of the dairy sector Spanish, have agreed that the whole of the containers that use the company for his Central marks Lechera Asturian and Larsa, will be certified with the stamp FSC, that is to say, will manufacture with pertinent paper of forestrys managed of responsible form... [+] |
The Office of Justification of the Diffusion (Or.J.D.) It finishes to publish the data of audience the web pages auditsed by said office, corresponding to the past month of October. It stands out especially the extraordinary increase obtained by the portal Interempresas.net, with an increase of 34,9% of visitors, that brush the 600.000, in regard to the same month of the previous year. Of the total of visitors, almost the half (282... [+] |
Contribute to that the sector of foods and drunk carry out a production, transformation and distribution of his products of a form medioambientalmente sustainable is the aim of the European project Sense, whose first meeting of work celebrated on 22 February in the headquarters of the Unit of Alimentary Investigation of Azti-Tecnalia, in Derio (Biscay)... [+] |
From his launching in May, this solution of packaging —Tetra Evero Aseptic— has received all type of praises situating, according to the company, like the first bottle of aseptic cardboard for milk... [+] |
Ulma has developed this new container, thought so much for cárnicos like cheeses, that allows to prolong the useful life of the same. When being a container recerrable, the product can be consumed in the portions and with the frequency that wish... [+] |
Thirty Aragonese companies of the sector of the feeding and drunk; and the main entities related with innovation in Aragon, have constituted ‘Aragon Innovalimen', a clúster that will have like main objective promote the innovation between the companies of the sector.The current president of ‘Association of Industries of Feeding of Aragon' (AIAA) and adviser delegated of ‘Big Wines and Viñedos S.A... [+] |
The National Centre/Center of Technology and Alimentary Security, situated in Saint Adrián (Navarra), organised/organized, together with the University of Clemson (EE UU) a new edition of the BPCS (Better Process Control School)... [+] |
The Spanish industry of feeding and drunk, first industrial state of the Spanish economy and fifth European, leads the ranking cogenerador of the country with 142 plants that add 1.174 MW of installed electrical power, by in front of the industry papelera and the chemical industry... [+] |
Until 15 September, the Federació Catalana d'Industries of the Carn (FECIC) is participating in the fair Polagra-Food in Poland, under the international brand Catalonia Land of Meat. Accompanied by various meat companies, the Federation has own stand at this event, considered the greatest display of food products and catering of Central and Eastern Europe, with respect to surface area, number of exhibitors and countries represented... [+] |
The implementation of Centre Control dairy official Aragon (CECLA), which will be responsible for the Organization and implementation of the control of the milk in the community, is the objective of a cooperation agreement that has been adopted today the Governing Council, the regional Executive has informed... [+] |
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The publishing platform Interempresas, led by Nova Àgora, steps more in his politics of business growth with the incorporation of the agency of communication Clúster Marketing & Communication.
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Interempresas presents simultaneously, for iPhone and Android, the version 2.0 of his App free, that allows to locate technical information of products and inmuebles industrial commercialised in Spain, so much new as of occasion, and show the data of contact of his respective providers... [+] |
Under the mark of Deleite Galego, Dairy Foods (Lugo) has launched a milk semidesnatada with a percentage of fat of 1,8, what does it special to offer a cream of high nutritional value. “It treats of a totally natural milk, like the Deleite classical, to which so alone have modified him in content of fat to equate it to the of other milks of this channel”, explains Miguel Martín, new manager of the company... [+] |
The one who up to now has been president of the Popular Party in Canaries, José Manuel Soria, will form part of the new Executive of Mariano Rajoy like minister of industry, Energy and Tourism, as it has announced the president of the Government, Mariano Rajoy... [+] |
The cheese matured of Raw Milk of Goat 'The Pinsapo' in oil of olive of the Cooperative Agasur, has been selected by a jury of more than 200 experts of the World Cheese Awards, celebrated the past week in Birmingham, between the '50 Better Cheeses of the World' of go in more than 2.500 cheeses presented to contest, obtaining the maximum galardón of his category 'Super Gold'... [+] |
The IRTA organises the XXXII edition of the course of preparation of cheeses. The course, that will take place in the instlaciones of the Irta of Tower Miramon in Caldes of Montbui (Barcelona), will begin on 25 January and will finalise on 2 May... [+] |
Vichy Catalan will produce Cacaolat in Barberà of the Vallès taking advantage of the installations of the factory that Orangina Schweppes possesses in this population of the region of the Vallès Western.Vichy Catalan presented the past 18 October his definite offer in front of the Mercantile court number 6 of Barcelona to purchase the productive unit of Cacaolat SA... [+] |
Asociación Española de Normalización y Certificación (Aenor) has issued 1,082 certificates related to food security to organizations of the agro-food sector until 2010. So has made it known the entity, coinciding with the 25th anniversary since its inception... [+] |
The increase of wealth and urbanization in Asia, Africa and Latin America will boost growth in the demand for liquid dairy products, according to the Tetra pakLácteo index. Thus it provides for an investigation of the company's processing and packaging of food that encrypts the increase in the consumption of milk and liquid products by 30% between 2010 and 2020... [+] |
The dairy sector of Faeca considered alarming report presented by the OCU on milk quality, that can generate an unnecessary and unjustified concern consumers. In this regard, dairy cooperatives of Faeca stressed that the milk produced in Spain gathers some unquestionable quality standards since it meets a rigorous and demanding controls... [+] |
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