Azti Coordinates a European project to attain an food production more sustainable
28 February 2012
Contribute to that the sector of foods and drunk carry out a production, transformation and distribution of his products of a form medioambientalmente sustainable is the aim of the European project Sense, whose first meeting of work celebrated on 22 February in the headquarters of the Unit of Alimentary Investigation of
The technological centre coordinates this initiative comunitaria, that freamers inside the VII Program Mark of the European Union and in which they participate 23 partners, between which find companies, alimentary associations and centres of investigation of 12 European countries. The members of Sense (Environingingmental Sustainability Harmonised for the Chain of Foods and Drunk) will centre specifically in creating a methodology applied to the sectors of juices, dairy, cárnicos and aquaculture, chosen by his importance in the European market.
