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Challenges and tendencies of the alimentary marketing, to debate in Valencia

12/11/2013
Picture of Challenges and tendencies of the alimentary marketing, to debate in Valencia
The last novelties in alimentary marketing and of the big distribution influence and mark tendency in the foods that consume in Spain. The next 21 and of 22 November, Valencia will receive the I Congress of Alimentary Marketing of Spain M4F-Ainia, a pioneering initiative that will gather to more than a hundred of managers and responsible of marketing of the main marks of feeding of our country, distribution and sectorial associations... [+]

The carniceros-charcuteros of the community of Madrid, connected in Fedecarne.es

05/07/2013
Drafting Interempresas
Picture of The carniceros-charcuteros of the community of Madrid, connected in Fedecarne.es
Fedecarne is strongly involved in the revitalization of the carnicerias-charcuterias associated with the Organization in the community of Madrid. [+]

Sausage of veal?

28/06/2013
Drafting Interempresas
Picture of Sausage of veal?
Kebab or veal sausage. Smoked, marinated and prepared for dishes like mijoté or cheeks to the wine. These are some of the proposals of the project G+T values to take advantage of those parts of bovine meat little valued in the sector. The result of the research opens a new horizon in the world of kitchen and restoration.
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Game: taste and tradition

25/06/2013
Drafting Interempresas
Picture of Game: taste and tradition
Spain is the largest exporter in the world of hunting. However, outside of the rural context and regions of great hunting tradition, hunting is a great unknown. Associations such as Asiccaza are intended to bring to the general public, cooks and Diners nutritional values and the intense taste of this meat.
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The Consortium of the Ham Serrano Spanish reinforces his campaign of promotion in Germany

10/05/2013
From mediated of April until June, Germany lives one of the gastronomic milestones more important of the country: the season of the espárrago white or 'Spargelzeit'. This vegetable is very valued between the germanos, to those who is mad about them, considering it as an authentic manjar... [+]

Caprabo Great 455 tonnes of foods in the Big Collected 2012

06/03/2013
Caprabo gathered 455 tonnes of staple foods, which account for more than 1.8 million meals during the two days of the annual great collection 2012 campaign, held last December. [+]

The ham serrano, the wines of Bank of the Duero and the oil of virgin olive extra of Baena, in the Copenhagen Food Fair

18/02/2013
Picture of The ham serrano, the wines of Bank of the Duero and the oil of virgin olive extra of Baena, in the Copenhagen Food Fair
Like continuation to the actions initiated under the plan of European promotion ‘Original Flavors, The Mediterranean Essence' initiated in September of 2011, Confecarne through Foundation Ham Serrano and the Denominations of Origin Protected Bank of the Duero and Baena will participate, under a same stand informative, in the Copenhagen Food Fair, the main fair of feeding of Denmark, that will celebrate of the 24 to 27 February... [+]

Two new companies join to the project of the Consortium of the Ham Serrano Spanish

10/01/2013
The Spanish association that promotes the ham serrano of high quality out of our borders, the Consortium of the Ham Serrano Spanish, has increased the number of his partners thanks to the incorporation of two new companies: Hams Centelles and Julián Mairal.The Consortium of the Ham Serrano Spanish characterises by his 22 years of experience and an international recognition when guaranteeing a ham serrano exported of high quality... [+]

Sharpak Reaffirms his commitment with Spain

10/12/2012
Picture of Sharpak Reaffirms his commitment with Spain
In some difficult surroundings framed by the price of the raw materials, that increases the global cost of the foods, and the current economic panorama, Sharpak self-evident his commitment with the Spanish market with an investment continued. Sharpak Is one of the main European manufacturers of products for packaging and between his customers explain from the big surfaces until the greater companies of feeding of Europe... [+]

Carrefour Will open his hypermarkets all the Sundays and festive of the year in the Community of Madrid

11/07/2012
The hypermarkets Carrefour of the Community of Madrid open, from the next 15 July, all the Sundays and festive of the year. The measure supposes in the Autonomous Community the creation of 1.500 new places of work between direct and indirect. The Madrilenian hypermarkets of Carrefour will be opened from the 10 to the 22:00 hours, to attend to the demands of the Madrilenian customers, which demand a wider schedule to realise his shopping... [+]

Sealed Air Cryovac PSF Sealappeal, an innovative film food launches

15/07/2013
Picture of Sealed Air Cryovac PSF Sealappeal, an innovative film food launches
Headlining the priorities on the agenda of developments of Sealed Air Cryovac food packaging solutions We find best practices in resource optimization, reduction of waste throughout the supply chain and food hygiene... [+]

Credit and Caución rewards the external work of seven Spanish companies

02/07/2013
The Spanish company Credit and Caución is starring the most intense of the processes of internationalisation of all his history. Thousands of companies, small, average and big, build with effort a strategic answer to the need to find, in time of crisis, new markets with high potential of growth in which focalizar his future commercial activities and development of business... [+]

Meat of sheep and cattle ' Made in England'

27/06/2013
Drafting Interempresas
Picture of Meat of sheep and cattle ' Made in England'
Of soft flavour and tender and substantial texture, the meat of ovino and beef English enjoys of the international recognition and has an own space inside our kitchens and restaurants... [+]

Galician veal, a pleasure for the senses

21/06/2013
IGP Galician Veal
Picture of Galician veal, a pleasure for the senses
We like to eat well, with products of proven quality, and fortunately Spain has a wide variety of both land and sea, agri-food products that have made our cuisine occupies the ladder more high prestige at international level. There are many food products that are protected by the PDO and PGI, but when we talk about meat, and meat beef, one of the most prestigious is the Galician veal... [+]

Vegetal Green Line engages in the protection of the environingingment

07/03/2013
Vegetal Green Line step more in his commitment with the protection of the environingingment when closing an agreement with IFCO through the that the group will commercialise his products in the containers of reusable plastic (RPCs) of the company. [+]

The Spanish exports of ham and palette cured closed the 2012 with an increase of 8,7% with regard to the previous year

01/03/2013
With the aim to study how has acted the sector during the last year, the Consortium of the Ham Serrano Spanish has analysed the data that has facilitated him the Agency Tributaria in relation to the Spanish exports of ham and palette cured during 2012.According to the information of the agency in relation to the closing of year, in this period have exported a total of 26.688 tonnes of ham and palettes cured, 2.136 more than in 2011... [+]

Group Interempresas strengthens in the world of the professional communication with the acquisition of the agency Clúster

16/01/2013
Picture of Group Interempresas strengthens  in the world of the professional communication with the acquisition of the agency Clúster
The publishing platform Interempresas, led by Nova Àgora, steps more in his politics of business growth with the incorporation of the agency of communication Clúster Marketing & Communication.
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The market of meat of beef of high quality keeps in spite of the crisis

08/01/2013
A paradigmatic example of the success of the meat of maximum quality in diverse European markets is the growth of the demand of exclusive products like the animal Wagyu, fashionable product in the best restaurants of the world, without that his price extraordinarily high was an obstacle. The general situation of the market, is however different... [+]

I.G.P. Beef of Extremadura

13/09/2012
Víctor Eat
Picture of I.G.P. Beef of Extremadura
The forestrys, valleys, campiñas and especially the Dehesa extremeña are the freamers of the production and manufacturing of cherries, pimiento, cheeses and of course the livestock extensiva of which Extremadura is one of the few paradises that remain in the European continent. In this context has singular projection and importance the beef extremeño, with some 400.000 cows reproductoras of aptitude cárnica... [+]

Countdown so that they begin the justest “olympic games” of the History

11/07/2012
Picture of Countdown so that they begin the justest “olympic games” of the History
London 2012 will be the justest Olympic games “” of the History, since they will serve coffee, tea, chocolate, sugar, bananas, came and oranges of Just Trade in all the headquarters. Like this it supports to all those producers, workers and his communities in the countries in roads of development... [+]
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