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Challenges and tendencies of the alimentary marketing, to debate in Valencia

12/11/2013
Picture of Challenges and tendencies of the alimentary marketing, to debate in Valencia
The last novelties in alimentary marketing and of the big distribution influence and mark tendency in the foods that consume in Spain. The next 21 and of 22 November, Valencia will receive the I Congress of Alimentary Marketing of Spain M4F-Ainia, a pioneering initiative that will gather to more than a hundred of managers and responsible of marketing of the main marks of feeding of our country, distribution and sectorial associations... [+]

Sausage of veal?

28/06/2013
Drafting Interempresas
Picture of Sausage of veal?
Kebab or veal sausage. Smoked, marinated and prepared for dishes like mijoté or cheeks to the wine. These are some of the proposals of the project G+T values to take advantage of those parts of bovine meat little valued in the sector. The result of the research opens a new horizon in the world of kitchen and restoration.
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Game: taste and tradition

25/06/2013
Drafting Interempresas
Picture of Game: taste and tradition
Spain is the largest exporter in the world of hunting. However, outside of the rural context and regions of great hunting tradition, hunting is a great unknown. Associations such as Asiccaza are intended to bring to the general public, cooks and Diners nutritional values and the intense taste of this meat.
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I.G.P. Beef of Extremadura

13/09/2012
Víctor Eat
Picture of I.G.P. Beef of Extremadura
The forestrys, valleys, campiñas and especially the Dehesa extremeña are the freamers of the production and manufacturing of cherries, pimiento, cheeses and of course the livestock extensiva of which Extremadura is one of the few paradises that remain in the European continent. In this context has singular projection and importance the beef extremeño, with some 400.000 cows reproductoras of aptitude cárnica... [+]

The Botillo, jewel of the gastronomy and the culture bercianas

04/06/2012
Anna León
Picture of The Botillo, jewel of the gastronomy and the culture bercianas
“Where there is a berciano, there is a Botillo”, underline from the Regulatory Council of the I.G.P. Botillo of the Bierzo. And it is that few manjares gastronomic are so rooted to the earth where elaborate like this stuffing originario of the Bierzo, the elder of the Leonese regions... [+]

Systems of weighing that manage information and detect the state of the foods

25/05/2012
Anna León
Picture of Systems of weighing that manage information and detect the state of the foods
What asks the buyer in the point of sale? Mainly access to the information. The manufacturers of systems of weighing of last generation know it well, and Bizerba is not the exception. An information that is necessary to manage and encode for like this facilitate a greater trazabilidad of the heavy products, in opinion of Pedro Pinho, director for the south of Europe and Latin America of the German signature... [+]

Volkswagen Commercial vehicles presents the range 4Motion

21/05/2012
Editorial Interempresas
Picture of Volkswagen Commercial vehicles presents the range 4Motion
Be referent in all the segments. This is the aim that Volkswagen Commercial Vehicles marks when completing the range with integral traction to the four wheels, and does it with the launching of the new Crafter 4Motion like high point that begins now his commercialisation in Spain. [+]

The Spanish gastronomy will have his living room in Singapore, Delicious Spain

21/05/2012
Editorial Interempresas
Picture of The Spanish gastronomy will have his living room in Singapore, Delicious Spain
Fira of Barcelona and MP International, one of the greater operators feriales of Asia, have foreseen to organise in Singapore the Delicious ‘living room Spain', devoted to the gastronomy and Spanish catering. The contest will celebrate of the 1 to 3 November 2012 coinciding with the fair Asia Wine Expo, centred in the wines, and the contest Oishii Japan, focused to the food and the Japanese beverages... [+]

Bta 2012 bet by the internationalisation and the innovation like strategic axles

10/05/2012
Editorial Interempresas
Picture of Bta 2012 bet by the internationalisation and the innovation like strategic axles
Bta 2012 –Barcelona Technologies of the Feeding– celebrates his thirteenth edition centred in two key concepts given the current situation: the internationalisation and the innovation. Of the 15 to 18 May 2012, the Big enclosure Road of Fira of Barcelona receives the fair devoted to the sector of the machinery and technology for the alimentary industry more important south of Europe... [+]

Hams Aljomar realises more than 150 new business contacts during Alimentary

03/04/2012
Picture of Hams Aljomar realises more than 150 new business contacts during Alimentary
Hams Aljomar has done a balance very gratificante of his go through Alimentary 2012. The managers of the mark guijuelense have received in his stand to more than one thousand professionals of the sector, with those who have kept productive meetings of work and tasting at the same time his Iberian products... [+]

The carniceros-charcuteros of the community of Madrid, connected in Fedecarne.es

05/07/2013
Drafting Interempresas
Picture of The carniceros-charcuteros of the community of Madrid, connected in Fedecarne.es
Fedecarne is strongly involved in the revitalization of the carnicerias-charcuterias associated with the Organization in the community of Madrid. [+]

Meat of sheep and cattle ' Made in England'

27/06/2013
Drafting Interempresas
Picture of Meat of sheep and cattle ' Made in England'
Of soft flavour and tender and substantial texture, the meat of ovino and beef English enjoys of the international recognition and has an own space inside our kitchens and restaurants... [+]

Galician veal, a pleasure for the senses

21/06/2013
IGP Galician Veal
Picture of Galician veal, a pleasure for the senses
We like to eat well, with products of proven quality, and fortunately Spain has a wide variety of both land and sea, agri-food products that have made our cuisine occupies the ladder more high prestige at international level. There are many food products that are protected by the PDO and PGI, but when we talk about meat, and meat beef, one of the most prestigious is the Galician veal... [+]

Salimat 2012 receives 900 meetings of business between professionals, companies and distributors

21/06/2012
Editorial Interempresas
Picture of Salimat 2012 receives 900 meetings of business between professionals, companies and distributors
The 16º Living room of Feeding of the Atlantic, Salimat 2012, which celebrated of the 14 to 17 June in the enclosure Feira International of Galicia, turned into alimentary and gastronomic meeting point, fulfilling his aim to loan support so much to the present companies in the area expositiva as to the sector in general in the generation of business and in the opening of new channels of commercialisation... [+]

SIAL 2012: international shop window for the last tendencies of the sector agroalimentario

29/05/2012
David Muñoz
Picture of SIAL 2012: international shop window for the last tendencies of the sector agroalimentario
To less than five months so that the fair SIAL 2012 open his doors in Paris, Olivia Grosbois, the director of this contest of international reference in the sector agroalimentario, has landed in Madrid to inform to the skilled means of the novelties that presents this edition, as well as of the positive registers that expect so much to level expositivo as of visitors... [+]

The meat of ovino and beef English does a gap in the palate of the Spaniards

23/05/2012
David Pozo
Picture of The meat of ovino and beef English does  a gap in the palate of the Spaniards
Few weeks before Alimentary 2012 gave to know a study elaborated by Eblex –in collaboration with the IRTA (Institute of Investigation of the Government of Catalonia–, in Saragossa, Badajoz and Gironinginga, that showed that the Spanish consumers value the beef and flavour of the meat of ovino British to the same level that the meat of ovino Spanish... [+]

The ham serrano of quality promociona abroad

21/05/2012
Editorial Interempresas
Picture of The ham serrano of quality  promociona abroad
One of the Spanish products more traditional as it is the ham serrano begins to have presence in the international markets and therefore, in the table of his consumers. Strengthen his importance and that the citizens foráneos the valoricen has been and is one of the aims pursued by the Consortium of the Ham Serrano Spanish during his 22 years of experience. [+]

The industry of the stuffing, emblem of palate and business

18/05/2012
Víctor Eat
Picture of The industry of the stuffing, emblem of palate and business
The meat sector, in which they situate the elaboradoras of stuffings, is one of the five first industrial states of our country, only by behind sectors of the dimension of the car industry, the oil sector and fuels and the production and distribution of electrical power. The sector, integrated cheese cheese by slaughterhouses, rooms of despiece and industries of elaborated with an industrial fabric formed basically by more than 3... [+]

Control the stock of clothes and accessories in shop already is possible

25/04/2012
Nerea Gorriti
Picture of Control the stock of clothes and accessories in shop already is possible
It imagines control the warehouse of his establishment with so only look a screen of the computer? Know in each moment of immediate and precise form which articles and his characteristics has in stock? Even know which products have stolen and have to replace or know how many people have visited his establishment. The answer? Labels RFID... [+]

Alimentary expensive plant to the crisis and gathers to 142.000 operators of the sector

02/04/2012
Editorial Interempresas
Picture of Alimentary expensive plant to the crisis and gathers to 142.000 operators of the sector
After the celebration of Alimentary 2012 a premise has remained clear: again, the living room contributed to exhibit the potential and strategic character of the sector agroalimentario. An activity surpassed only by the tourist in contribution to the national GDP (a 7,6 %), with a production above the 80.700 million euros and an increase of 11% in the exports during the year 2011, according to data of FIAB... [+]
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