The 16º Living room of Feeding of the Atlantic, Salimat 2012, which celebrated of the 14 to 17 June in the enclosure Feira International of Galicia, turned into alimentary and gastronomic meeting point, fulfilling his aim to loan support so much to the present companies in the area expositiva as to the sector in general in the generation of business and in the opening of new channels of commercialisation... [+]

To less than five months so that the fair SIAL 2012 open his doors in Paris, Olivia Grosbois, the director of this contest of international reference in the sector agroalimentario, has landed in Madrid to inform to the skilled means of the novelties that presents this edition, as well as of the positive registers that expect so much to level expositivo as of visitors... [+]

Few weeks before Alimentary 2012 gave to know a study elaborated by Eblex –in collaboration with the IRTA (Institute of Investigation of the Government of Catalonia–, in Saragossa, Badajoz and Gironinginga, that showed that the Spanish consumers value the beef and flavour of the meat of ovino British to the same level that the meat of ovino Spanish... [+]

One of the Spanish products more traditional as it is the ham serrano begins to have presence in the international markets and therefore, in the table of his consumers. Strengthen his importance and that the citizens foráneos the valoricen has been and is one of the aims pursued by the Consortium of the Ham Serrano Spanish during his 22 years of experience. [+]

The meat sector, in which they situate the elaboradoras of stuffings, is one of the five first industrial states of our country, only by behind sectors of the dimension of the car industry, the oil sector and fuels and the production and distribution of electrical power. The sector, integrated cheese cheese by slaughterhouses, rooms of despiece and industries of elaborated with an industrial fabric formed basically by more than 3... [+]

It imagines control the warehouse of his establishment with so only look a screen of the computer? Know in each moment of immediate and precise form which articles and his characteristics has in stock? Even know which products have stolen and have to replace or know how many people have visited his establishment. The answer? Labels RFID... [+]

After the celebration of Alimentary 2012 a premise has remained clear: again, the living room contributed to exhibit the potential and strategic character of the sector agroalimentario. An activity surpassed only by the tourist in contribution to the national GDP (a 7,6 %), with a production above the 80.700 million euros and an increase of 11% in the exports during the year 2011, according to data of FIAB... [+]

ElPozo Feeding attends to 2012 with all his very wide series of products, headed in this occasion by an innovative range of empanados refrigerados 'without gluten', and with the ham and chuletero extratierno, that reinforces the range of meat extratierna... [+]

Eblex participates in Alimentary 2012 with a stand own situated in the pavilion 5, the one of Intercarn. The Organisation of the Sector of the Ovino and Beef in England presents in the Spanish market the diverse varieties, types of cuttings and pieces of meat of ovino and beef that produce under his stamps of quality. The stamp of quality for the meat of beef and lamb is a program that offers some high levels of guarantee of the meat... [+]

There is not at all like anticipating to the market trends. And of this knows a lot Roler that now it presents his range ‘Summumm': a complete assortment of gastronomic proposals that do more comfortable and sabrosa the degustación of meat packed. From some filetes tender and exquisite until a miscellaneous range of hamburgers... [+]