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Picture of Descontaminación microbiana de canales

Descontaminación microbiana de canales

Las enfermedades transmitidas por alimentos representan un importante problema para la salud pública. Por ello, se han abordado distintas medidas para reducir, en la media de lo posible, el grado de contaminación microbiana de las canales. En este artículo se presentan algunos tratamientos de descontaminación de canales, con especial referencia a los ácidos orgánicos. Asimismo, se revisa la situación legal de los tratamientos de descontaminación en la Unión Europea...
Picture of Entrevista a Marcos Badenes, gerente de Aldefe

Entrevista a Marcos Badenes, gerente de Aldefe

La Asociación de Explotaciones Frigoríficas, Logística y Distribución de España (Aldefe) acoge en la actualidad a 43 empresas de almacenamiento frigorífico y logística refrigerada, que gestionan 50 instalaciones con una superficie total de 1.906.697 metros cúbicos de capacidad entre frigorífica y refrigerada...
Picture of Interview to Francisco López Canís, president of the Group Gourmets

Interview to Francisco López Canís, president of the Group Gourmets

The quality of our gastronomy and of our fish, meats, vegetables, oils, wines and products delicatessen is unquestionable. They enjoy of the recognition in our country and further of our borders and suppose a catchword irresistible for those tourists that arrive attracted by something more than 'the sun and beach' of the years of the decade of 1960. However, we can or we have to promote us more and better...

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Picture of Challenges and tendencies of the alimentary marketing, to debate in Valencia

Challenges and tendencies of the alimentary marketing, to debate in Valencia

The last novelties in alimentary marketing and of the big distribution influence and mark tendency in the foods that consume in Spain. The next 21 and of 22 November, Valencia will receive the I Congress of Alimentary Marketing of Spain M4F-Ainia, a pioneering initiative that will gather to more than a hundred of managers and responsible of marketing of the main marks of feeding of our country, distribution and sectorial associations...
Picture of Interview to Pol Lligoña, director of Logistics of Caprabo

Interview to Pol Lligoña, director of Logistics of Caprabo

The logistical model always comes conditioned by the model of business. Caprabo has supermarkets of vicinity, with a wide assortment and with a presence “prioritaria” of the cool products. Like this, as it describes Pol Lligoña, director of Logistics of the company, “the supply is more complex that perhaps some another operator of the market”. Lligoña Explains in this interview his experience in on-line purchase and the importance to manage properly the chain of supply...
Picture of Sealed Air Cryovac PSF Sealappeal, an innovative film food launches

Sealed Air Cryovac PSF Sealappeal, an innovative film food launches

Headlining the priorities on the agenda of developments of Sealed Air Cryovac food packaging solutions We find best practices in resource optimization, reduction of waste throughout the supply chain and food hygiene. Cryovac Sealappeal PSF films comply with exceeded all these requirements, setting new standards to benefit processors and large distributors thanks to operational efficiency, food security, the prolongation of the service life and the appeal of brand...

Credit and Caución rewards the external work of seven Spanish companies

The Spanish company Credit and Caución is starring the most intense of the processes of internationalisation of all his history. Thousands of companies, small, average and big, build with effort a strategic answer to the need to find, in time of crisis, new markets with high potential of growth in which focalizar his future commercial activities and development of business...
Picture of Sausage of veal?

Sausage of veal?

Kebab or veal sausage. Smoked, marinated and prepared for dishes like mijoté or cheeks to the wine. These are some of the proposals of the project G+T values to take advantage of those parts of bovine meat little valued in the sector. The result of the research opens a new horizon in the world of kitchen and restoration.

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