The prestigious Barcelonan restaurant Evo was the stage of the dinner degustación realised by the organisation Eblex, in collaboration with the Institut of the Dig, and to which assisted representatives of diverse Catalan restaurants, distributors and companies cárnicas. In this exclusive appointment put to disposal of the commensals the opportunity to enjoy of a surprising maridaje of meat of beef and ovino with varieties selectas of dig, pertinent of diverse producers like Finca Farm Torreblanca, Marquis of Gélida, Emendis, Twist Ribot and Raventós.

The menu degustación, elaborated by the expert hands of the chef of the Restaurant Evo, Ismael Joy, with the meat of ovino and beef supplied by Eblex, was composed by entrantes as 'Roastbeef with beetroot encurtida' or 'Tartaletita of ragout of mollejitas of lamb and artichokes of the Prat', to which followed main dishes in a combination of ready recipes with meat of ovino and beef pertinent of diverse cuttings, resulting proposals so attractor trucks as 'Terrina of carrillera and tail of buey, lacada, salad of lentils of the Puy and verduritas encurtidas', 'Consomé of buey with a tartar of his solomillo and maraña of threads of buey to the Jerez', etc.

The president of Eblex, Jean Pierre Garnier, expressesed his satisfaction by the event and did special quotation to the reason of the same: “Our aim is to give to know the high quality of our meat in the Spanish market and position us in the same segment that the Argentinian meat or the own Spanish meat”.