The I.G.P. lechazo of Castile and Leon multiplies by 2,4 the production of meat
13 February 2012
According to sources of the Council of Agriculture, the fold of conditions of the I.G.P. includes like novelty, the consider product protected, in addition to the channels of lechazo of the Spanish races, churra and ojalada already protected, the channels of lechazo pure of race assaf Spanish and his crosses with the previous, whenever they proceed of livestocks in diet of production extensivo, semiextensivo and semiintensivo.
During the last 20 years, the cabin grazier of ovino regional has happened to be formed basically by animals of races rústicas of little productive specialisation and low number of heads by herd to the predominance of skilled races in production of milk like the assaf.
In virtue of this, from the Regulatory Council of the I.G.P. promoted the modification of the Regulation, once realised the pertinent technical studies, to take advantage of similar potential.
Another advantage will be the extension of the geographic area of production until covering all the Community of Castile and Leon, what will give gone in to zones cerealistas of the province of Soria previously excluded.
Finally, the modification approved by the I.G.P. will make possible that the final consumer have of greater guarantee about that that consumes, since it will enter an identification detailed of the origin of the lechazo.