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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Aecoc reúne a 180 profesionales en el Congreso de productos cárnicos y elaborados

Aecoc brings together 180 professionals in the Congress of meat and processed products


on March 15, 2011

Aecoc brings about 180 professionals in Valladolid in the framework of the eleventh edition of the Congress of meat and processed products, an event which takes place today between 15th and tomorrow, March 16, within the framework of the food Hall. This Congress in the pucelana capital is the result of the collaboration agreement between Aecoc and the Junta Castilla y León to promote the agri-food sector.

According to the Association of manufacturers and distributors, the Congress is the one that brings together all the actors of the value chain of meat products, "by encouraging the dialogue between them, something especially important in the difficult economic situation that we are going through". Aecoc recalled in this connection that, like the behavior of the consumer, the relationship between the actors of the supply chain has changed "so it is critical that companies have all the information needed to grow in the current scenario".

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