Each section tackles different appearances of the safe production of foods, whereas the guide in his group is contrived to help to the manufacturers of foods of all the world to fulfil better the exigencias legal of packaging and labelled, to reduce to the minimum the complaints of the customers and to avoid episodes of pollution, that blur the reputation of the company and affect gravely to the profits.

The guide of Mettler-Toledo, available gratuitamente in his page web, has eleven chapters, that contain information detailed on follow-up and trazabilidad; formulation and work by batches; control of the net content; visual inspection; detection of odd bodies; design of hygienic teams; and calibración/control of systems of measurement, supervision and inspection. The guide on alimentary compliance also offers information on several diagrams of global quality and his origins to help to the manufacturers to determine which certifications will satisfy better his needs and, what is more important, which will be accepted by his customers, all this to contribute to protect and expand his quota of market.