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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Cidacos envasará sus conservas con Tetra Pak

Cidacos Will pack his preserves with Tetra Pak


03 November 2011

The group Cidacos will use the container of cardboard Tetra Recart, of Tetra Pak, to pack the fritada, the ready of tomato, calabacín, onion and pepper, and the tomato frito home-made style, that up to now packed in tin.

The container Tetra Recart is the first system of processing and packaging in cardboard designed for alimentary products with particles of almost any size that can store to temperature acclimatise/acclimatize.

Thanks to a material of special container and to a new technician of formed and sealed, with the container Tetra Recart, the alimentary products, as Jewish, vegetal, tomatoes, tuna, soups and sauces can be esterilizados inside the container of cardboard, being able to be stored to temperature acclimatise/acclimatize until 24 months.

For the set up of this new system, Cidacos foresees to invest until 2012 more than 7 million euros in his plant of Coria (Cáceres), where will enable a new ship of 6.500 m2 to install the new line of packaging. With this investment, the production of this centre/center will increase until 30% and will create fifteen new places of work.

Cidacos Has bet by this new container of Tetra Pak by several reasons: his lighter weight, that facilitates the handle daily; the ease of storage, the security of his opening system and his easy recycled; in addition to his square form, that does that his production and manipulation are more efficient, since it uses less material of container.

The products packed in Tetra Recart will go out to the market from March of 2012, under the mark Hacendado of Mercadona, company of which the company riojana is interproveedora for several categories of vegetal preserves.

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