Breaded hake sticks: to prepare the oven or skillet
Compounds of hake, wheat flour and corn, water, sunflower oil, glucose, salt, species, lemon juice, sodium bicarbonate and sodium glutamate, are served in 500 g containers.
They can be prepared, without defrosting, the oven, preheating it to 220 ° C and bake for 15-20 minutes, or frying them in a skillet with oil very hot for 2 or 3 minutes.