This risotto, succulent dish of cremosa texture, contributes the healthy properties of the vegetables.
Ingredients: broth of vegetables (water, salt, vegetables (carrot, onion, potato, leek, cauliflower, celery), extract of yeast, dairy solids, lactose and sugar), vegetables (20%) (green bean, calabacín, onion, carrot, tomato and champiñón), cream, butter, olive oil, garlic and starch of corn. Formats: 820 g. Alérgenos: Celery, dairy and his dairy derivatives.