Vicasol, S.C.A. - Aubergines
Vicasol
Eggplants of Almería: of soft flavour and soft texture
The eggplants contain a big quantity of water and a low percentage of carbohydrates, proteins and fats. Rich in vitamins of the group B and K, are very rich in fibre. The majority mineral is the potassium, in addition to small quantities of calcium, magnesium and phosphorus.
They have his maximum quality when they are tender and firm, with the sleek shell, uniform colour, without stains, without crease neither soft zones. They owe to consume cooked, but is convenient salarlas before his cocción, to delete his content in bitter juices and reduce his humidity, achieving a pulpa denser. In this case, the flavour is soft and his soft texture.
They produce eggplants all the year.
They have his maximum quality when they are tender and firm, with the sleek shell, uniform colour, without stains, without crease neither soft zones. They owe to consume cooked, but is convenient salarlas before his cocción, to delete his content in bitter juices and reduce his humidity, achieving a pulpa denser. In this case, the flavour is soft and his soft texture.
They produce eggplants all the year.
