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Articles and reports

After the project Conservapesca, SP Group launches a new container microondable for mussels

11/04/2014
Editorial Interempresas
Picture of After the project Conservapesca, SP Group launches a new container microondable for mussels
SP Group, skilled company in the manufacture, the impressesion (flexography and huecograbado) and the given complex of plates of flexible films and semi rigid for the sector of the packaging agroalimentario, chemist and chemist, mainly, like company collaborator of the project Conservapesca, collects the first notable results for his market... [+]

The Food Mirror: Share tendencies also through the mobile

09/04/2014
Editorial Interempresas
Picture of The Food Mirror: Share tendencies also through the mobile
The project The Food Mirror, promoted by Azti-Tecnalia, account now with a virtual platform and his corresponding mobile application (App) for terminals Android, that will allow to the users share, by means of images, the innovations and indications of alimentary tendencies that find in his day in day out... [+]

Rockwell And his best partners join in a new edition of the Automation University

28/03/2014
David Pozo
Picture of Rockwell And his best partners join  in a new edition of the Automation University
The days 26 and 27 March some 300 professionals of industries so shoot like the Packaging, Feeding and Drunk, Process, Automotive sector, Infrastructures, Power or Treatment of Waters gathered in the World Treat Center of Barcelona in the frame of a new edition of the Automation University Special organised by the multinational Rockwell Automation... [+]

A new sensor diagnoses failures in would scheme industrial by the sound

26/03/2014
Editorial Interempresas
Picture of A new sensor diagnoses failures in would scheme industrial by the sound
Researchers of the Polytechnical University of Catalonia (UPC) have developed able wireless sensors to detect minimum fissures in industrial machinery by the ultrasonic waves that issue, what allows to locate the failure with anticipation before it produce a grave failure. The team is studying to apply the innovation in biomedicine to warn osseous fractures... [+]

Mettler Toledo expands his range of scales of box Ariva

19/03/2014
Editorial Interempresas
Picture of Mettler Toledo expands his range of scales of box Ariva
Solutions of weighing personalised for all type of situations of box: in the fair EuroShop 2014 (celebrated between the 16 and on 20 February in Düsseldorf, Pavilion 6, stand And75), Mettler Toledo presented the most recent models of his range of scales of box Ariva... [+]

A new method allows autentificar the species of tuna in preserve in few hours

14/03/2014
David Pozo
Picture of A new method allows autentificar the species of tuna in preserve in few hours
The technological centre Azti-Tecnalia has developed a new method that will allow to detect in less than 24 hours the type of tuna in preserve analysed and know if it treats , for example, of beautiful north, yellowfin or patudo... [+]

Until 50 stars Michelin will gather Alimentary 2014 in an innovative show gastronomic

28/02/2014
Editorial Interempresas
Picture of Until 50 stars Michelin will gather Alimentary 2014 in an innovative show gastronomic
Between 31 March and on 3 April, Alimentary 2014 will go back to be the living room of feeding and drunk with the greater offer of gastronomic activities. The big novelty will be The Alimentary Experience, that will gather to 50 of the best chefs of the moment... [+]

It goes back the handmade and natural

23/02/2014
Irene Relda
Picture of It goes back the handmade and natural
“If a restaurant wants that his clientele go out surprised and praising his establishment has to buy the best products, products that anybody have and that differentiate him of his competition. Here it is where go in we”... [+]

The beer artesanal and his model of business

04/02/2014
Esaind Quality consultancy
Picture of The beer artesanal and his model of business
Very established in Europe, the manufacturing of beer artesanal is, at present, a fashionable "sector" in Spain, where a lot of people want to begin to produce his beer like model of business to develop. Likewise, there are a lot of companies that look for to diversify his businesses by this new road that despunta in Spain... [+]

Crests of rooster and articular health

29/01/2014
Irene Relda
Picture of Crests of rooster and articular health
The Barcelonan company Bioibérica will commercialise under the mark Mobilee an extract of crests of rooster, that will be able to incorporate to dairy products of daily consumption like the milk, the yoghourt or the cool cheese. It treats of a world-wide innovation put that it is the first beneficial ingredient to preserve the health of the articulations... [+]

The innovation marks the most international edition of Alimentary

10/04/2014
David Pozo
Picture of The innovation marks the most international edition of Alimentary
If in something agree all the experts and analysts that went through the past edition of Alimentary is that the company that want to keep growing in the current context has to carry like flag the innovation. Thus, spaces like The Alimentary Hub or The Alimentary Experience, in the gastronomic terrain, resulted vital to consolidate the fair like a big platform of internationalisation and projection for the industry agroalimentaria... [+]

The cleansing foam in the feeding

04/04/2014
Editorial Interempresas
The experience of numerous sectors of feeding and drunk evidence that Diversey Enduro Power marks a clear difference regarding operative efficiency, alimentary hygiene and sustainability, as it signals Sealed Air in the following article.
[+]

Oilpulse: Electrical downloads to obtain more oil and of better quality

27/03/2014
Nerea Oñate
Picture of Oilpulse: Electrical downloads to obtain more oil and of better quality
The technology Oilpulse integrates in almazaras of production of conventional oil to which add them some minimum technical modifications that allow to apply small electrical downloads to the olives... [+]

Seven novelties in containers and systems of packaging for foods

24/03/2014
Editorial Interempresas
Picture of Seven novelties in containers and systems of packaging for foods
New system Bag-In-Box for drunk carbonatadas, containers with RFID for fish or containers monodosis of oils desechables are some of the novelties in containers and systems of packaging that have launched to the market the last month. The technological centre Ainia has collected in this article a selection of seven launchings in containers of foods in the international field... [+]

Bo of Debò: the delicacy in the deal of the product

17/03/2014
David Pozo
Picture of Bo of Debò: the delicacy in the deal of the product
Those that times have not put us in front of a dish of ready food with some distrust? Desterrar This fear has been from his starts one of the aims of the Catalan company Bo of Debò. Everything began in the postwar years with a small butchers in Terrassa (Barcelona). Today the third generation of the family follows preparing the most typical dishes of our kitchen with the same care and using always ingredients of first quality... [+]

Alimentary goes back to put his focus in the international market

13/03/2014
Editorial Interempresas
Picture of Alimentary goes back to put his focus in the international market
Alimentary 2014 has bent his efforts during the last two years to attract to buyers of all the world with the end that the more than 3.800 companies participants see increased his exporting opportunities... [+]

Food Defense Solutions gives the keys to finish with the sabotage of foods

26/02/2014
Editorial Interempresas
Picture of Food Defense Solutions gives the keys to finish with the sabotage of foods
More than 150 professionals of all the fields of the sector agroalimentario showed his interest for knowing the last necessary strategies to avoid the alimentary sabotage that presented in the installations of the Technological Centre of Saint Adrián, Navarra... [+]

Caprabo Presents his new model of supermarkets

20/02/2014
Nerea Oñate
Picture of Caprabo Presents his new model of supermarkets
The network of supermarkets Caprabo has foreseen the remodeling of his 364 shops before it finalise 2016. A radical “bet of transformation” according to Alberto Ojinaga, general director of Caprabo, to adapt the establishments to what defines like a “new generation of supermarkets”... [+]

The controls of quality in the alimentary sector

31/01/2014
Manuel Golden, director of Aenor Laboratory
Picture of The controls of quality in the alimentary sector
The control of quality is determinant to guarantee the alimentary hygiene. And the analytical control of the products is between the essential parts of the control of quality... [+]

The alternative to the conventional yoghourts finds in the nuts

22/01/2014
Nerea Oñate Intxaurrondo
Picture of The alternative to the conventional yoghourts finds  in the nuts
In a moment in which the allergies and intolerances related with the consumption of cow's milk go in increase, researchers of the Universitat Politècnica of València have developed a fermented from vegetal milk like alternative to the conventional yoghourts... [+]
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