57 Uniformes Gary’s Hostelry Hostelry is its raison d’être nations.They cover enough of the body to make sure clothes don’t get dirty while serving to offer a tidy image, as they This company located in Almería is close to tourist destinations, so most of its clients belong to the hostelry sector, making up more than 40% of overall sales. look very elegant. They are so versatile that several sectors can choose to Luis Martínez is the manager of Uniformes Gary’s and he shares his views on demand levels: “Most businesses will hire temporary employees over the season so they are prone to choosing basic, cheaper uniforms. However, there are more and more companies that become aware of how important a good image is, so they prefer modern, medium-high quality uniforms to relate to their corporate image.We are also aware of a fact: for many, aprons are the most convenient solution so we have put our imagination to work, and cre- ated differentiated models so every client has lots of choices”. dress their staff members in this way: hostelry, diners, res- taurants, etc. Tops for restaurant and store staff formes Gary’s knows that in the case of children, stains are frequent and it is important that all items Uniformes Gary’s has presented a collect of tops for women, all modern and in great colour combi- preserve their look even after repeated washing and ironing. Collection for chidren, all ready There are so many kids who love to help in the kitchen, even if it is only to wash up after their mothers cook. Because of this, and as there are so many successful choices, Uniformes Gary’s has added new products to the co- llection.The chef’s toque, the professional jacket and the apron are among the most successfully sold,“for everyone loves to see little cooks in action”. Fabric quality is the same as that used for professional chefs and cooks, as Uni-