27 El Transwaal clients in the hostelry sec- tor belong to the group comprising both small-medium and large busines- ses, from a local restaurant to large hotel chains.The company’s collections comprise the most extensive range of workwear and uniforms for the various staff members, from housekeeping to room service, kitchen and restaurant staff.Variety is the common denomina- tor, and in the section of solutions for kitchen staff we find an endless number of proposals. ring gray or pink floral patterns, or plain in pistachio green, turquoise, black, white, orange and fuchsia; caps with shades, so attractive in white, white&black chequered patterns, or mesh, designed for women. Updated products El Transwaal Perfection in accessories for restaurant staff members Hygiene, protection, style, defining a collection of hats, caps, and more White, black, print and cashmere-style caps with a knot on the back; in piqué fabrics adapting to the shape of the head, in pink, white, mauve and gray for women and black, white, orange and red for men; broad hair bands for women holding the hair in place, featu- The traditional Kempis cap is available in white and black, as are the straight, tall hats with symmetrical folds, and the chef ’s toque in various styles, with Vel- cro adjustment straps and in elegant colours: navy blue, dark gray, brown, Denim, khaki, as well as the classic white or black and livelier, trendy pista- chio, cassis, orange, red, dark red, beige, and lilac. exclusively dedicated to sushi motifs. The classic Txapela is available in white and black. Design, variety and colour add value to accessories, but El Transwaal is always committed to comfort, for it is a major factor for those working in restaurants, dining rooms, and kitchens. Japanese chef’s hats come in two styles, square or round, in black, orange, navy blue and white.There are also two striped versions. The Ordino style cap may be plain or in striped pattern, and there is a model