29 Uniformes Gary’s recently released a new, extensive catalogue addressing va- rious sectors, though the main focus is on hostelry. Our magazine echoed the latest news, and presented some of the new models. weighs 600 gr/sq.mt., and will resist oily substances and blood. It is flexible and resists extreme temperatures, and is re- commended for slaughterhouses and meat processing workers.The adjustable shoulder straps and back closure with elastics across the back, and the steel hook clasp, ensure a good fit. Made in Spain guarantees quality Today we bring information on a line that represents a major step forward for this company, for with the new aprons it also addresses those in the food pro- cessing industry sector. In the same size, reference 1263 is iden- tical in design and materials, though ligh- ter. For, though quality nitrile is used, it weighs 475 gr./sq. mt., and as it is more basic than 1261, this choice is recom- mended for restaurant staff. Closure and adjustment systems on the back are identical to those in reference 1261. Reference 1262 is 115 cm. long and 85 cm. wide. Made from quality elastomere Uniformes Gary’s designs and produces all of its solutions in Vélez-Rubio, Almería, Spain. Facilities are close to two airports, so access and delivery of orders to the rest of Spain are prompt and easy. In addition to keeping large volumes in stock, the production capacity also en- sures immediate delivery, even for re- peat orders, and short processing times for customized products. Quality controls are strict and efficient, as they are always set in place at the company’s own facilities. Aprons: food processing, restaurants, and more Designed to feel comfortable, safe, easy to care, and to last longer. Reference 1261 C/101, in quality nitrile, Updated Products Uniformes Gary’s The company enters new sectors it is very flexible and weighs 450 gr./sq.mt. It will resist animal oily subs- tances, blood, and conventional cleaning chemicals. Available in white and light blue, the latter suitable for fish and meat or food preserve sectors.