New catalogues 41 El Transwaal In Alimentaria, with new ideas This company boasting over a hundred years of expertise is now working on the final details of the new catalogue that will be launched to coincide with Alimentaria. Though the focus is on the hostelry and restaurants sector, the elegance of many models proposed makes them equally sui- table for many other areas, where staff is in contact with the public. Hostelry clients of ElTranswaal include small, medium and large businesses or companies, ranging from a restaurant to a major hotel chain.The company proposes a full range of choices for the various roles, from uniforms for housekeeping staff, to kitchen workwear and also, waiters and maitre d’s.Variety in kitchen workwear is what stands out at first sight, for the num- ber of choices is virtually endless. Collections for the hostelry sector, the most extensive among products by El Transwaal, are typically elegant, sober and very modern.Though the company is con- tinuously expanding the palette of colours available, there are no strident prints, for they usually choose plain colours with some contrasting details, or minimalist, aus- tere prints. Designs that catch the eye Among the many novelties in the new cata- logue by El Transwaal we find there are many proposals that prove to be most versatile. Models are specifically designed for men and women, for a perfect fit and drape. “California” is a kitchen jacket, with cross clo- sure, 3⁄4 sleeves and large cuffs, in burgundy that perfectly matches striped trousers in va- rious shades of orange red and white. “Como”, for women, is a shir t-style jacket in black, with 3⁄4 sleeves and large cuffs, also per- fectly matching trousers in light shades. “Nevada” is similar to “California” but desig- ned for women, with an elegant drape and made from quality fabrics. “Garda” is a model for men in white, shirt- style with metal buttons on the collar and 3⁄4 sleeves, also with large cuffs. “Venecia” is a long apron, in fine stripes alter- nating grey and black. Comfor table and with a large front piece it is wide and the sash fea- tures stripes contrasting in direction with the apron. “Lago” is an attractive apron in ochre, with a sash tied with a nice knot.The large pocket on the right, and knee-long design and large front part make it comfortable.“Lago Azul” is a similar version, in turquoise blue. Blouses are versatile and suitable for various A modern style, sharing the common denomina- tors of elegance and sobriety roles.“Sun” is the right choice for restaurant, reception and related staff, with an open Mao-style collar and Kimono type buttons, 3⁄4 sleeves and large cuffs. Closure is by means of a knit around the waist. “Nuria” is original and elegant, in fine grey stripes with edgings around the hem, collar, pockets and sleeves, featuring dots. It is also suitable for various sectors. “Ber ta” is ideal for housekeeping staff, in print lilac fabric, with semi-circular pockets and purple edgings. “Sira” features an open Mao collar, and the Kimono style is evident in the 3⁄4 sleeves. Available in black, with geometrical grey mo- tifs as details. It matches black trousers that make up a very elegant, stylish image. “Alicia” is a shir t-style blouse most suitable for restaurant and reception staff. It is white, with pearly grey cuffs and belt. “Alba” is a classic model for room service staff, a black shirt with grey print fabric ma- king up the collar and sleeve, to be worn with an apron made from the same fabric, edged in black. “Alba Cassis” is almost identi- cal, but in burgundy with details and apron featuring small red flowers. JOBWEAR 60 1st TRIMESTRE 2012