81 Agradecimientos Este trabajo ha sido financiado con el Proyecto de Investigación AGL2012-35402 'Control de la maduración e in- ducción de los sistemas de defensa y antioxidantes mediante nuevos tratamientos pre-y post-recolección en va- riedades de ciruelas y cerezas', financiado por el MINECO. Referencias bibliográficas • Asghari, M., and Aghdam, M. S. (2010). Impact of salicylic acid on postharvest physiology of horticultural crops. Trends in Food Sciece and Technology 21, 502-509. • Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Castillo, S., Martínez-Romero, D., Valero, D., and Serrano, M. (2008). Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars. Journal of the Science of Food and Agriculture 88, 2499-2507. • Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M., and Valero, D. (2009). Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology 51, 354-363. • Sayyari, M., Babalar, M., Kalantari, S., Serrano, M., and Valero, D. (2009). Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biology and Technology 53, 152-154. • Srivastava, M. K., and Dwivedi, U. N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Science, 158, 87-96. • Valero, D., Díaz-Mula, H.M., Zapata, P.J., Castillo, S., Guillén, F., Martínez-Romero, D., and Serrano, M. (2011). Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Journal of Agricultural and Food Chemistry 59, 5483-5489. • Valero, D. and Serrano, M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality. CRC-Taylor & Francis, Boca Raton, Florida, USA. • Wang, Y. Y., Li, B. Q., Guo-Zheng Qin, G. Z., Li, l., and Tian, S. P. (2011). Defense response of tomato fruit at different ma- turity stages to salicylic acid and ethephon. Scientia Horticulturae 129, 183-188. • Zhang, Y., Chen, K., Zhang, S., and Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Pos- tharvest Biology and Technology 28, 67-74. Calidad & Diversidad Dentro de nuestra gran selección de productos podrá encontrar: Chirivías, Calabazas, Calabacines, Lechugas, puerros, brócoli, pimientos picantes, cebollas, coles, maiz dulce, tomates, Hierbas Aromáticas, Espinacas, Orientales, Baby Leaf, y otros productos cuarta gama. Solicite nuestro catálogo, donde podrá ver detalles de nuestras variedades. Tozer Iberica S.L. Apdo de Correos 35, 30320 Fuente Álamo, Murcia Telf: 968 596 309 • Fax: 968 598 904 • email: tozeriberica@tozerseeds.com www.tozeriberica.com poscosecha