PATATA S 43 Agradecimientos A los autores nos gustaría agradecer al Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria por la finan- ciación del Proyecto ‘Mejora genética de la patata: caracterización del material por tecnología NIRS’ (RTA 2011-00018- C03-03). Asimismo, a la Universidad Pública de Navarra por la concesión de una ayuda predoctoral de investigación. Referencias bibliográficas • Bergara, G.; Jarén, C.; Arazuri, S. Introducción a la espectroscopia de infrarrojo cercano en la horticultura. Horticultura In- ternacional 2006, 52, 58-63. • Magwaza, L.S.; Opara, U.L.; Nieuwoudt, H.; Cronje, P.J.R.; Saeys, W.; Nicolaï, B. NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review. Food and Bioprocess Technology 2011, 1-20. • Davies, A.M.C.; Grant, A. Review: Near infra-red analysis of food. Int. J. Food Sci. Tech. 1987, 22, 191-207. • Gunasekaran, S.; Irudayaraj, J. Optical methods: visible NIR and FTIR spectroscopy, In Nondestructive Food Evaluation. Techniques to Analyse Properties and Quality, Anonymous; New york: 2000; Vol.105. • Nicolaï, B.M.; Beullens, K.; Bobelyn, E.; Peirs, A.; Saeys, W.; Theron, K.I.; Lammertyn, J. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol. Technol. 2007, 46, 99-118. • Arias, N.; Arazuri, S.; Jarén, C. (2012). Ability of NIRS technology to determine pesticides in liquid samples at maximum residue levels. Pest management science. 2012, 64(4), 471-477. • Lammertyn, J.P.A.; De Baerdemaeker, J.; Nicolaï, B. Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment. Measurement Science and Technology. 200, 18, 121-132. • Birth, G. S. The light scattering properties of foods. Journal of Food Science. 1978, 43, 916-925. • Chen, P.; Nattuvetty, V.R. Light transmittance through a region of an intact fruit. Transactions of the ASAE. 1980, 23, 0519-0522. • Greensill, C.V.W.; Walsh, K.B. A remote acceptance probe and illumination configuration for spectral assessment of internal attributes of intact fruit. Measurement Science and Technology. 2000, 11, 1674. • Lopez, A.; Arazuri, S.; García, I.; Mangado, J.; Jarén, C. A review on the application of near-infrared spectroscopy for the analysis of potatoes. Journal of agricultural and food chemistry. 2013, 61(23), 5413-5424. Salud y sabor a todo color Para tu conveniencia Bejo Ibérica, S.L. Calle del Hervidero 15 28750 San Agustín de Guadalix Madrid - España T: + 34 91 658 70 72 F: + 34 91 658 72 01 Así es la calidad de Bejo www.bejo.es E: info@bejo.es tecnología