2oTrimestre08 | PROTECCIÓN LABORAL 55 Updated Products Juba, protection for workers in the food processing industry sector Juba Personal Protective Equipment is present in the food-processing sector, with gloves and workwear especially designed for this specific area. The manufacturer markets disposable gloves that are more comfortable and hygiene, made from latex, and very thin for improved dexteri- ty and sensitivity. Tex-Blue®, is easy to identify for there is no food in this colour. These gloves are lightly powdered on the inside to reduce perspiration and make it easier for users to put on and take off gloves. These gloves are also available without powder, and treated with chloride to reduce extractable latex proteins, which in turn, reduces allergy hazards. Juba’s catalogue also features cut protec- tion gloves, in addition to other models and references protecting the hands against heat or cold (ovens and cold rooms), and also products in metal mesh (various lengths). Nitrile and polyurethane cuffs are available for workers in the meat processing, fish pro- cessing, docks and slaughterhouse sectors. - New vests for food processing industry workers The new Workwear collection by Juba this season includes Reportero Basic and Butcher PU vests, two new products espe- cially designed for those working in bak- eries and butcheries, and also suitable for general food processing tasks. Reportero Basic is made from polyester and cotton mixture in white, with nylon® lining. This multi-pocket vest (with four outer pockets) includes wind- stopper cuffs and collar to protect the body against temperature changes and spills or dirt. Butcher PU is a white nylon® vest with polyester padding and nylon® lining. With an attractive thermo-sealed closure system, 100% effective against dirt or spills. It features no outer pockets, but a large inner pocket. The vest protects the lower part of the waist and as the body and sleeves are loose, it offers great free- dom of movement. Both items are available in sizes S to XXL, as the perfect complement for peo- ple who work in bakeries, meat process- ing facilities, preserve-manufacturing industry, markets and any other place where food handling presents low-level hazards to workers. PARA MÁS INFORMACIÓN, CONTACTE CON: comercial@prensa-tecnica.com