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Interviews/Opinions

Picture of Entrevista a Marcos Badenes, gerente de Aldefe

Entrevista a Marcos Badenes, gerente de Aldefe

La Asociación de Explotaciones Frigoríficas, Logística y Distribución de España (Aldefe) acoge en la actualidad a 43 empresas de almacenamiento frigorífico y logística refrigerada, que gestionan 50 instalaciones con una superficie total de 1.906.697 metros cúbicos de capacidad entre frigorífica y refrigerada...
Picture of Seafood Expo Southern Europe

Seafood Expo Southern Europe

La feria Seafood Expo Southern Europe —antes denominada Seafood Barcelona— vuelve a reunir en la Ciudad Condal del entre el 22 y el 24 de septiembre a los principales actores internacionales del sector pescado y el marisco. Las máximas responsables del evento, Liz Plizga, de Diversified Communications, y Mar Santarrufina, de Alimentaria Exhibitions, explican a Interempresas lo que da de sí esta nueva edición...
Picture of Interview to Francisco López Canís, president of the Group Gourmets

Interview to Francisco López Canís, president of the Group Gourmets

The quality of our gastronomy and of our fish, meats, vegetables, oils, wines and products delicatessen is unquestionable. They enjoy of the recognition in our country and further of our borders and suppose a catchword irresistible for those tourists that arrive attracted by something more than 'the sun and beach' of the years of the decade of 1960. However, we can or we have to promote us more and better...

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Picture of Interview to Myriam Retamero, responsible of projects of Ctaqua

Interview to Myriam Retamero, responsible of projects of Ctaqua

Take advantage of the excedentes of the industry oleícola for the manufacture of active containers that will allow to increase the useful life of products pesqueros and hortofrutícolas. With this aim is cream the project Activeolive, in which it participates, among others, the technological centre Andalusian Ctaqua. Myriam Retamero, responsible of projects of the centre, explains to Interempresas what can give of himself...
Picture of Interview to Alberto Domezain Fau, director of Caviar of Riofrío

Interview to Alberto Domezain Fau, director of Caviar of Riofrío

Know that the flavour of the authentic caviar, the one who produces and serves without preservatives, that that did the delights of the tzars of Russia, at all has to see with what know the majority of the mortal? Of this and of other things speaks us the doctor in Biology Alberto Domezain Fau, director of Caviar of Riofrío, one of the greater acuicultores of sturgeon of the world, the most important of Acipenser naccarii...
Picture of Interview to Pol Lligoña, director of Logistics of Caprabo

Interview to Pol Lligoña, director of Logistics of Caprabo

The logistical model always comes conditioned by the model of business. Caprabo has supermarkets of vicinity, with a wide assortment and with a presence “prioritaria” of the cool products. Like this, as it describes Pol Lligoña, director of Logistics of the company, “the supply is more complex that perhaps some another operator of the market”. Lligoña Explains in this interview his experience in on-line purchase and the importance to manage properly the chain of supply...
Picture of Interview to Francisco Carrió, general director of Alimentary Exhibitions

Interview to Francisco Carrió, general director of Alimentary Exhibitions

“The fairs are the mirror of an industrial state”. It says it Francisco Carrió, general director of Alimentary Exhibitions, of actuality in front of the celebration of Alimentary 2012, of the 26 to 29 March in the Big enclosure Via, of Fira of Barcelona. A contest that posits like main diffuser of knowledge about the sector agroalimentario, but also of our gastronomic culture...