Email marketing en Interempresas
Picture of Ahumados Martiko lanza 2 nuevos intensos sabores de salmón ahumado

Ahumados Martiko lanza 2 nuevos intensos sabores de salmón ahumado

El salmón ahumado ya no será más lo que era. Ahora, el departamento de I+D de Ahumados Martiko va más allá  para que los clientes puedan saborear los  intensos sabores de estas nuevas referencias que no dejan indiferente haciendo coincidir este lanzamiento con las próximas fechas navideñas. ...
Picture of Conxemar acoge la tercera edición del Congreso Mundial de Shrimp

Conxemar acoge la tercera edición del Congreso Mundial de Shrimp

De mano de la Asociación Española de Mayoristas, Importadores, Transformadores y Exportadores de Productos de la Pesca y Acuicultura (Conxemar) y FAO, la industria del shrimp se dará cita de nuevo el próximo 6 de octubre en Vigo en la que será la tercera edición del Congreso Mundial de Shrimp, que se prevé vuelva a reunir a más de 300 asistentes, entre organismos, representantes gubernamentales, asociaciones y profesionales de la industria y de la distribución...
Picture of Entrevista a Marcos Badenes, gerente de Aldefe

Entrevista a Marcos Badenes, gerente de Aldefe

La Asociación de Explotaciones Frigoríficas, Logística y Distribución de España (Aldefe) acoge en la actualidad a 43 empresas de almacenamiento frigorífico y logística refrigerada, que gestionan 50 instalaciones con una superficie total de 1.906.697 metros cúbicos de capacidad entre frigorífica y refrigerada...

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Picture of Seafood Expo Southern Europe

Seafood Expo Southern Europe

La feria Seafood Expo Southern Europe —antes denominada Seafood Barcelona— vuelve a reunir en la Ciudad Condal del entre el 22 y el 24 de septiembre a los principales actores internacionales del sector pescado y el marisco. Las máximas responsables del evento, Liz Plizga, de Diversified Communications, y Mar Santarrufina, de Alimentaria Exhibitions, explican a Interempresas lo que da de sí esta nueva edición...
Picture of Interview to Francisco López Canís, president of the Group Gourmets

Interview to Francisco López Canís, president of the Group Gourmets

The quality of our gastronomy and of our fish, meats, vegetables, oils, wines and products delicatessen is unquestionable. They enjoy of the recognition in our country and further of our borders and suppose a catchword irresistible for those tourists that arrive attracted by something more than 'the sun and beach' of the years of the decade of 1960. However, we can or we have to promote us more and better...
Picture of Interview to Myriam Retamero, responsible of projects of Ctaqua

Interview to Myriam Retamero, responsible of projects of Ctaqua

Take advantage of the excedentes of the industry oleícola for the manufacture of active containers that will allow to increase the useful life of products pesqueros and hortofrutícolas. With this aim is cream the project Activeolive, in which it participates, among others, the technological centre Andalusian Ctaqua. Myriam Retamero, responsible of projects of the centre, explains to Interempresas what can give of himself...
Picture of Interview to Alberto Domezain Fau, director of Caviar of Riofrío

Interview to Alberto Domezain Fau, director of Caviar of Riofrío

Know that the flavour of the authentic caviar, the one who produces and serves without preservatives, that that did the delights of the tzars of Russia, at all has to see with what know the majority of the mortal? Of this and of other things speaks us the doctor in Biology Alberto Domezain Fau, director of Caviar of Riofrío, one of the greater acuicultores of sturgeon of the world, the most important of Acipenser naccarii...
Picture of Challenges and tendencies of the alimentary marketing, to debate in Valencia

Challenges and tendencies of the alimentary marketing, to debate in Valencia

The last novelties in alimentary marketing and of the big distribution influence and mark tendency in the foods that consume in Spain. The next 21 and of 22 November, Valencia will receive the I Congress of Alimentary Marketing of Spain M4F-Ainia, a pioneering initiative that will gather to more than a hundred of managers and responsible of marketing of the main marks of feeding of our country, distribution and sectorial associations...
Picture of Seafood Barcelona consolidates  like centre of businesses for the sector pesquero of Spain and the south of Europe

Seafood Barcelona consolidates like centre of businesses for the sector pesquero of Spain and the south of Europe

The past 24 October put an end to Seafood Barcelona with a positive balance and with good expectations of face to 2014, in that it changes of name. The prereservas of space for the next edition already surpass 100% of the superfície of Seafood 2013. Around 80% of the companies expositoras have confirmed his presence in the next edition and diverse companies visitors have showed his interest for exposing in the contest...

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Seafood Expo Southern Europe

“Un mayor respeto por el medio ambiente y las políticas de sostenibilidad marcarán el futuro del sector”

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