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Articles and reports

Seafood, the greater bet ferial of the industry pesquera, disembarks in Barcelona

28/05/2012
David Pozo
Picture of Seafood, the greater bet ferial of the industry pesquera, disembarks in Barcelona
The past 25 May presented officially in the Palau Reial of the City Condal the first edition of Seafood Barcelona, the appointment that pretends to offer a new alternative to the industry pesquera south of Europe. The appointment will retort in the Catalan capital the most important fair of products of fishing, the European Seafood Exposition that celebrates every year in Brussels... [+]

Marel, perfect ally for the industry pesquera

23/10/2011
Editorial Interempresas
Picture of Marel, perfect ally for the industry pesquera
The potential of growth in the sector pesquero and transformer is constant and stable. In a lot of caladeros the capture of fish has stabilised/stabilized . The quotas and TAC's of fishing under control have allowed that in other a lot of caladeros even have increased... [+]

Conxemar 2011 opens its doors to the fisheries sector

20/09/2011
Drafting Interempresas
Picture of Conxemar 2011 opens its doors to the fisheries sector
The 13th edition of the international fair of frozen sea products, Conxemar 2011, not missing anyone, and such is so two months before its celebration throughout the exhibition space was already sold and had even waiting list for exhibit. There are over half thousand companies that presented in the Vigo fairground latest transform raw, frozen products and equipment for the fishing and canning industry... [+]

The Futural project presents good results in technologies applied to food products

06/07/2011
Ricard Arís
Picture of The Futural project presents good results in technologies applied to food products
The Irta, the Agency of the Department of agriculture, livestock, fisheries, food and means Rural nature of the Generalitat de Catalunya that during the past four years has carried the Futural project, has brought together 24 companies and 12 research from seven different autonomous organizations. After four years of work are already know some results, which we discover in the next article... [+]

Methods to detect perfluorinated in food

26/04/2011
R + D CSIC
Picture of Methods to detect perfluorinated in food
Researchers of the Institute of environmental diagnosis and studies of the water of the CSIC are developing methods to detect and measure contaminants perfluorinated in different products. In recent works have presented several methods to detect these compounds in fish, shellfish, baby food and breast milk... [+]

It is necessary to manage the health professional

04/01/2011
Xavier Borràs
Picture of It is necessary to manage the health professional
During the handling of food hygiene is essential to ensure the safety, it is therefore necessary to manage it professionally. Establish a plan that includes procedures validated with clear objectives to cover methodological aspects of design and control, are the key. [+]

The greater staged of the sector agroalimentario world-wide gives appointment in Paris

02/12/2010
Editorial Interempresas
Picture of The greater staged of the sector agroalimentario world-wide gives  appointment in Paris
The crisis was not an obstacle so that the Parc give Expositions of Paris-Nord Villepinte turned into the greater platform expositiva and of business of the global alimentary industry. Of the 17 to 21 October, took place, of simultaneous form, a new edition of the International Fair of the Process and Alimentary Conditioning (IPA), the International Fair of the Feeding (SIAL) and In-Food... [+]

The transformation of the fisheries product sector is displayed again in Vigo

16/09/2010
Drafting Interempresas
Picture of The transformation of the fisheries product sector is displayed again in Vigo
The XII fair international products of the sea frozen, Conxemar 2010, has warmed for months and working hard to gather again at the Vigo Fairgrounds to more than 500 exhibitors. Ifevi has expanded its net surface due to the demand for this Edition, and in fact the 31,500 square metres NET were already covered several months before the fair... [+]

CSB-System presents a complete business solution for enterprise-wide

03/09/2010
Drafting Interempresas
Picture of CSB-System presents a complete business solution for enterprise-wide
csb-system will build an international platform of information like Conxemar to present its complete solution of it addressed to manage the day-to-day strategic and operational processes in the company. ERP vertical solutions are preconfigured and designed especially for the sectors of aquaculture and marine aquaculture, fishing, fish processing, fish processing and trade in fish... [+]

Barcelona hosts Friotrack, the Forum of technologies for cold chain

01/09/2010
Drafting Interempresas
Picture of Barcelona hosts Friotrack, the Forum of technologies for cold chain
Itene and German Centre TTZ - technology transfer Center - unite their efforts with IDtrack to present new solutions to improve efficiency in the supply chain of refrigerated and frozen products, under the framework of the European Chill-On project. [+]

AFCOfish, the sustainable packaging for cool fish

25/11/2011
AFCO
Picture of AFCOfish, the sustainable packaging for cool fish
To finals of July went in in force the Law of Waste and Floors Contaminated, that transpone to the Spanish legislation the Directive Mark of European Waste. The new legislative text defines sustainable packaging like that that is manufactured with a prime matter that fulfils with three requirements: be renewable, recyclable and biodegradable... [+]

The last in technologies for detection of metals and control of weight in frozen

22/09/2011
OCS Checkweighers
Picture of The last in technologies for detection of metals and control of weight in frozen
Congalsa, specialised in the sector of frozen, reinforces the security of his productive activity with the incorporation of detectors of metals and controllers of integrated weight, of OCS Checkweighers. With this, the customers of the company from the sector of the distribution guarantee no only the quality of his products, but besides they protect his image of mark. The profit jumps in sight... [+]

Molecular gastronomy

16/09/2011
Pascual Bolufer, Institut Químic Sarrià (IQS)
Picture of Molecular gastronomy
For being to world-wide level the best chef of the Molecular gastronomy (G.M.) It was to expect the condecoración, it desconcertante is the granting, the same day, of the Big Cross to the another chef, Santi Santamaría, died in February happened in Singapore. His wife and his son collected the medal... [+]

Safe maintenance in the manufacture of food and beverages

28/04/2011
European Agency for safety and health at work
Picture of Safe maintenance in the manufacture of food and beverages
The maintenance is one of the activities to perform in the workplace which may affect the health and safety not only of workers directly involved, but also in other workers if you don't follow safe procedures and no work is done correctly. [+]

The IRTA hosts a Conference on the presence of biofilms in the food industry

07/02/2011
Anna León
Picture of The IRTA hosts a Conference on the presence of biofilms in the food industry
On January 20, the seat of the IRTA (food technology) was the venue for the celebration of the day 'Detection, control and elimination of biofilms in the food industry'. Why a session was devoted full technique to the adherence of microorganisms to surfaces, or biofilms, gives an idea about the importance of addressing this phenomenon by the agri-food sector... [+]

The cooling installation: key in the consumption of perishable products

15/12/2010
Anna León
Picture of The cooling installation: key in the consumption of perishable products
In general, the use of the cold already covers practically to the majority of the industrial activity, being indispensable in the chain of alimentary value. The production of perishable products would not be the same if his freezing or refrigeration did not carry out in installations frigoríficas suitable. Over time, these last have won the merit to turn into one of the most important pieces in the food production... [+]

Urban farmhouse is enshrined as a quote from the olive oil sector

30/11/2010
Drafting Interempresas
Picture of Urban farmhouse is enshrined as a quote from the olive oil sector
The Ferial Jaen institution opened its doors on November 24, to host the first edition of Cortijo Urbano, a meeting point for intersectoral of transcendence that bind culture, cuisine, health and society, where companies located around the Mediterranean diet the framework to establish interrelationships between them and with the consumer. [+]

Teaxul attends Conxemar with the latest sectors cannery on the frozen and aquaculture

14/09/2010
Drafting Interempresas
Picture of Teaxul attends Conxemar with the latest sectors cannery on the frozen and aquaculture
Within the framework of Conxemar, on 5, 6 and 7 October, Teaxul will display its latest technology intended for the canning, the frozen and aquaculture sectors... [+]

Danmix exhibits at Conxemar the versatile slicer GS10 Kronen

01/09/2010
Drafting Interempresas
Picture of Danmix exhibits at Conxemar the versatile slicer GS10 Kronen
The slicer multi-purpose GS 10 Kronen, with conveyor belt, to the cut in slices and portions of cephalopods and other (slightly frozen) fish will be the star at booth A43 in the grounds of Conxemar 2010, an appointment that Danmix could not fail. The cutter, with its system of conveyor and cutting blades is quickly and economically, which facilitates efficient production... [+]

The sobreimpresora of transfer thermal washable TT5 Macsa, present at the BIEMH 2010

27/04/2010
Drafting Interempresas
Picture of The sobreimpresora of transfer thermal washable TT5 Macsa, present at the BIEMH 2010
Macsa has launched a new drafting of thermal transfer with classification IP65. The new printer washable TT5 Macsa uses a cassette of washing especially designed for washing routines, to ensure that equipment is protected against the entry of water and dust the new drafting has been created as a response to the demand of the market to reduce downtime and discomfort associated with the laundering thermal transfer printers... [+]
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