The past 25 May presented officially in the Palau Reial of the City Condal the first edition of Seafood Barcelona, the appointment that pretends to offer a new alternative to the industry pesquera south of Europe. The appointment will retort in the Catalan capital the most important fair of products of fishing, the European Seafood Exposition that celebrates every year in Brussels... [+]

The potential of growth in the sector pesquero and transformer is constant and stable. In a lot of caladeros the capture of fish has stabilised/stabilized . The quotas and TAC's of fishing under control have allowed that in other a lot of caladeros even have increased... [+]

The 13th edition of the international fair of frozen sea products, Conxemar 2011, not missing anyone, and such is so two months before its celebration throughout the exhibition space was already sold and had even waiting list for exhibit. There are over half thousand companies that presented in the Vigo fairground latest transform raw, frozen products and equipment for the fishing and canning industry... [+]

The Irta, the Agency of the Department of agriculture, livestock, fisheries, food and means Rural nature of the Generalitat de Catalunya that during the past four years has carried the Futural project, has brought together 24 companies and 12 research from seven different autonomous organizations. After four years of work are already know some results, which we discover in the next article... [+]

Researchers of the Institute of environmental diagnosis and studies of the water of the CSIC are developing methods to detect and measure contaminants perfluorinated in different products. In recent works have presented several methods to detect these compounds in fish, shellfish, baby food and breast milk... [+]

During the handling of food hygiene is essential to ensure the safety, it is therefore necessary to manage it professionally. Establish a plan that includes procedures validated with clear objectives to cover methodological aspects of design and control, are the key. [+]

The crisis was not an obstacle to the Parc des Expositions of Paris-Nord Villepinte becoming the largest exhibition platform and business of the global food industry. From 17 to 21 October, took place, simultaneously, a new edition of the international fair of the process and food packaging (IPA), the international food fair (SIAL) and In-Food. In particular, SIAL 2010 ended with a positive balance, despite the economic situation. Near 136... [+]

The XII fair international products of the sea frozen, Conxemar 2010, has warmed for months and working hard to gather again at the Vigo Fairgrounds to more than 500 exhibitors. Ifevi has expanded its net surface due to the demand for this Edition, and in fact the 31,500 square metres NET were already covered several months before the fair... [+]

csb-system will build an international platform of information like Conxemar to present its complete solution of it addressed to manage the day-to-day strategic and operational processes in the company. ERP vertical solutions are preconfigured and designed especially for the sectors of aquaculture and marine aquaculture, fishing, fish processing, fish processing and trade in fish... [+]

Itene and German Centre TTZ - technology transfer Center - unite their efforts with IDtrack to present new solutions to improve efficiency in the supply chain of refrigerated and frozen products, under the framework of the European Chill-On project. [+]