Email marketing en Interempresas
Picture of Entrevista a Marcos Badenes, gerente de Aldefe

Entrevista a Marcos Badenes, gerente de Aldefe

La Asociación de Explotaciones Frigoríficas, Logística y Distribución de España (Aldefe) acoge en la actualidad a 43 empresas de almacenamiento frigorífico y logística refrigerada, que gestionan 50 instalaciones con una superficie total de 1.906.697 metros cúbicos de capacidad entre frigorífica y refrigerada...
Picture of Interview to Francisco López Canís, president of the Group Gourmets

Interview to Francisco López Canís, president of the Group Gourmets

The quality of our gastronomy and of our fish, meats, vegetables, oils, wines and products delicatessen is unquestionable. They enjoy of the recognition in our country and further of our borders and suppose a catchword irresistible for those tourists that arrive attracted by something more than 'the sun and beach' of the years of the decade of 1960. However, we can or we have to promote us more and better...
Picture of It goes back the handmade and natural

It goes back the handmade and natural

“If a restaurant wants that his clientele go out surprised and praising his establishment has to buy the best products, products that anybody have and that differentiate him of his competition. Here it is where go in we”. Like this of conclusive shows Pedro City, commercial director of Agrocity, company devoted to the distribution of nuts, cheese, pickles and oils manchegos of the region of the Field of Calatrava, elaborated of form “totally natural and handmade”...

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Picture of Challenges and tendencies of the alimentary marketing, to debate in Valencia

Challenges and tendencies of the alimentary marketing, to debate in Valencia

The last novelties in alimentary marketing and of the big distribution influence and mark tendency in the foods that consume in Spain. The next 21 and of 22 November, Valencia will receive the I Congress of Alimentary Marketing of Spain M4F-Ainia, a pioneering initiative that will gather to more than a hundred of managers and responsible of marketing of the main marks of feeding of our country, distribution and sectorial associations...
Picture of Interview to Pol Lligoña, director of Logistics of Caprabo

Interview to Pol Lligoña, director of Logistics of Caprabo

The logistical model always comes conditioned by the model of business. Caprabo has supermarkets of vicinity, with a wide assortment and with a presence “prioritaria” of the cool products. Like this, as it describes Pol Lligoña, director of Logistics of the company, “the supply is more complex that perhaps some another operator of the market”. Lligoña Explains in this interview his experience in on-line purchase and the importance to manage properly the chain of supply...

The consumption of beaten promotes the growth of the dairy sector according to Tetra Pak

A new study of Tetra Pak, company of reference in the sector of process and packaging of foods, foresees that the consumption of beaten all over the world grow more than the double regarding the tax of milk between the years 2012 and 2015, since the consumers are going back more to the beaten sabrosos, nutritious and with comfortable containers like alternative to other beverages, what represents greater opportunities to increase the profitability of the dairy industries...
Picture of Head office Lechera Asturian packs with the stamp FSC of Tetra Pak

Head office Lechera Asturian packs with the stamp FSC of Tetra Pak

Tetra Pak, company referent in the process and packaging of foods, and Alimentary Corporation Peñasanta SA (Capsa), one of the main companies of the dairy sector Spanish, have agreed that the whole of the containers that use the company for his Central marks Lechera Asturian and Larsa, will be certified with the stamp FSC, that is to say, will manufacture with pertinent paper of forestrys managed of responsible form...
Picture of “It exists an urban legend that the intolerance to the lactose is very widespread”

“It exists an urban legend that the intolerance to the lactose is very widespread”

The doubts about a possible intolerance to the lactose are a recurrent subject with which often find the professionals in the office of pharmacy and that every time has proliferated more between the population: “it Exists a species of urban legend that the intolerance to the lactose is very widespread”, affirms Jaume Serra, doctor and responsible of the Agència of Salut Public of Catalonia...