Email marketing en Interempresas
This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at La cooperativa Agasur se prepara para 'dar el gran salto', tras recibir ayudas por valor de 300.000 euros

The cooperative Agasur prepares for 'give the big jump', after receiving helps by value of 300.000 euros

04/01/2012

4 January 2012

The past 29 December, the Cooperative Society Agasur, specialised in goat milking rooms of milk, received two resolutions of helps of almost 300.000 euros, of hands of the provincial delegate of Agriculture and Fishing, Mónica Bermúdez. The helps awarded will employ in the improvement of the installations of the cooperative malagueña, in two lines of helps. The first, with a value of 56.000 euros, will serve to produce a milk caprina of greater quality; the second, of 242.000 euros, forms part of the subsidies that facilitates the Board of Andalucia, to the producing groupings of ovino and goat milking rooms.

Agasur, with 30 years of career, has 150 cooperativistas ascribed, turning into a grouping of reference in the sector goat milking rooms.

Related articles

Picture of It goes back the handmade and natural

It goes back the handmade and natural

“If a restaurant wants that his clientele go out surprised and praising his establishment has to buy the best products, products that anybody have and that differentiate him of his competition. Here it is where go in we”. Like this of conclusive shows Pedro City, commercial director of Agrocity, company devoted to the distribution of nuts, cheese, pickles and oils manchegos of the region of the Field of Calatrava, elaborated of form “totally natural and handmade”...
Picture of Challenges and tendencies of the alimentary marketing, to debate in Valencia

Challenges and tendencies of the alimentary marketing, to debate in Valencia

The last novelties in alimentary marketing and of the big distribution influence and mark tendency in the foods that consume in Spain. The next 21 and of 22 November, Valencia will receive the I Congress of Alimentary Marketing of Spain M4F-Ainia, a pioneering initiative that will gather to more than a hundred of managers and responsible of marketing of the main marks of feeding of our country, distribution and sectorial associations...
Picture of Head office Lechera Asturian packs with the stamp FSC of Tetra Pak

Head office Lechera Asturian packs with the stamp FSC of Tetra Pak

Tetra Pak, company referent in the process and packaging of foods, and Alimentary Corporation Peñasanta SA (Capsa), one of the main companies of the dairy sector Spanish, have agreed that the whole of the containers that use the company for his Central marks Lechera Asturian and Larsa, will be certified with the stamp FSC, that is to say, will manufacture with pertinent paper of forestrys managed of responsible form...
Picture of “It exists an urban legend that the intolerance to the lactose is very widespread”

“It exists an urban legend that the intolerance to the lactose is very widespread”

The doubts about a possible intolerance to the lactose are a recurrent subject with which often find the professionals in the office of pharmacy and that every time has proliferated more between the population: “it Exists a species of urban legend that the intolerance to the lactose is very widespread”, affirms Jaume Serra, doctor and responsible of the Agència of Salut Public of Catalonia...

ÚLTIMAS NOTICIAS

OPINIÓN

REVISTAS

OTRAS SECCIONES