Nearly 300,000 children participate in the season of the Thao programme
October 4, 2010
As a novelty of this season, the Thao programme will promote the active participation of sector entities such as associations, cooperatives, markets and catering establishments. From their collaboration, tasting workshops, activities and guided tours will be organized to educate children in the origin of the fish, the forms purchase and storage as well as in the preparation of delicious recipes.
The Thao programme began in Spain in 2007, already have developed six seasons where the fruit, water, flour, vegetables, dairy products have been treated and physical activity. With the motto ' blub, blub, blub… immerse yourself in a sea of health!', the season that begins now is the seventh and makes proposals to get the children to consume a minimum of 3 to 4 servings of fish or seafood per week, as recommended by the Committee of nutrition of the Spanish Association of Paediatrics (AEP).