Deplan provides guidance for the implementation of the system of HACCP in the food sector
October 5, 2010
Deplan offers advice and the experience necessary for the implementation of the system of HACCP in the food sector to offer the following services:
- Design, consulting and implementation of quality systems: advice for the implementation of management systems of food safety, HACCP, ISO 22000, IFS, BRC, etc.
- Periodic systems of quality checks
- Training: courses of good handling practices, technical training in the food industry quality management systems
- Audits hygienic sanitary for food industry
- Supplier approval
- Sampling and analysis of food, atmosphere, surface, manipulators, water consumption, etc.
- Preparation and processing of general health food registration
- Development and evaluation of systems of traceability
- Development of plans of cleaning and disinfection, and verification thereof
- Advice for the labelling of foodstuffs