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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at Entra en vigor el reglamento que establece los requisitos para la Producción Integrada de arroz

It goes in in force the regulation that establishes the requirements for the Integrated cheese cheese Production of rice

07/03/2012

7 March 2012

The Official Bulletin of the Board of Andalucia (Boja) published the past 27 February the new specific regulation of Integrated cheese cheese Production of rice, a rule that adapts to the requirements, technical advances and new knowledges that have arisen on this activity in the last years. The regulation, in force from 28 February, includes new exigencias relative to the hygiene, hygiene in the work, learning of the personnel, the conditions that has to gather the warehouse of the phytosanitary ware products and fertilizantes as well as the rule for the review of the necessary machinery for the application of the same.

Besides, with this rule update the requirements agronómicos for seeds it, manufacturing of the terrain or fertilisation and all those performances directed to achieve a crop of the sustainable and viable rice economically. Equally, it modifies the rule to apply the technicians of integrated cheese cheese control of plagues in the crop by means of methods of sampling in checkpoints, the estimate of the risk for each plague and the measures of necessary control. Of this form, the agriculturalists of Integrated cheese cheese Production advance to the fulfillment of the new requirements in matter of utilisation of phytosanitary ware demanded by Europe to achieve a sustainable use of the same.

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