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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at ATPE-Tecnova presenta parte de los resultados del proyecto llevado a cabo con el equipo de luz UV-C

ATPE-Tecnova is part of the results of the project carried out with the team of UV-C light

22/09/2011

September 22, 2011

The members of the department ATPE-Tectona presented in the International Congress Biomicroworld 2011, part of the results obtained in a project carried out in collaboration with the company Ingro Machinery, which has been approved by the Agency of Innovation and Development of Andalucia (IDEA) and funded by the Council of Economy, Science and Innovation of the Board Andalucia framed inside the Order of Incentives for the promotion of the Innovation and the Business Development and cofinanciado by the European bottom of Regional Development, and incorporated in the Operative Program Feder Andalucia 2007-2013.

The project in question has allowed that ATPE-Tecnova, in narrow collaboration with Ingro Machinery, have developed a team to realise/realize treatments of disinfection by means of the application of ultraviolet light, on products hortofrutícolas, so many frescos like mínimamente processed. The results showed in this congress, reflected the effects of the radiation UV-C on the microbiological quality and poscosecha of eggplants harvested in the province of Almería, to finals of May. Part of the production of this hortaliza, exports to other European countries, being his quality, in the moment of the excellent expedition. However, in a lot of moments, after some days of commercialisation/commercialization, the incidence of rots is important, what translates in an economic loss of calado.

The results obtained, after the application of this technology, gave place to a significant inhibition of the development of funguses filamentosos, especially of botrytis cinerea, as well as a reduction of the microbial load. On the other hand, the quality postcosecha also saw favoured/favored by said technical, what translated in important reductions of the losses of weight of the product during the commercialisation/commercialization, as well as an optimum maintenance of the firmness.

In definite, these results show that this technology applied in the sector of the fruits and hortalizas, can be of big interest for the industry agroalimentaria, when reducing economic losses caused by the development of rots and, keep the quality of the product.

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