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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at El Observatorio del Agua de la Fundación Botín expone en el Parlamento británico la política del agua en España

The Observatory of the water of the Botín Foundation set out in the British Parliament the politics of water in Spain

17/06/2011

on June 17, 2011

Researcher at the Observatory of the water of the Botín Foundation, Helena López-Gunn stated on May 4 in the House of Commons in the UK, the case of Spain in relation to its water and agricultural policy.

This event was promoted by the Working Group on climate change, in the same analysed along with expert representatives of Africa and the United Kingdom, the vital role that water plays in food security and on how the water influencing the foreign policy aspects, and fair trade.

The 'All Party parliamentary Climate change Group' (APPCCG) was created by the British Parliament in order to encourage knowledge and debate about what it means to climate change today day. His most recent works deal with pressures facing water resources essential in ensuring food security and the production of goods and services, thus deepening in relation to its proper management.

His studies have uncovered that agriculture consumes 70% of all water resources and that in the context of changing climate, should seek ways to manage water in an efficient and equitable. There nevertheless was an increased concern about food supply and the price rise, so how about the pressure generated by energy intensive crops from the point of view of water consumption.

This British event demonstrated the growing interest of politicians and managers on the use of water in agriculture. John Walley, who leads the Committee on environmental audit, for example, is currently a collection of knowledge and opinions of world experts on sustainable food production. This activity, by itself, is especially notable in the context of water policy and the European CAP 2013.

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