Madrid hosts the presentation of the main Parisian food fairs
October 26, 2009
On 20 October, took place the presentation of the events in the agri-food sector (Sial, Ipa, Europain, Emballage, Sima and Equiphotel), within the framework of the programme for the promotion of the international fairs in Paris. The event, to charge the Agency of Regional development of Paris Ile de France (ARD), was the presence of the Vice-President of the fairs and professional meetings l'ARD as well as managers and Commissioners of these competitions of the Parisian sector, in Madrid. During the meeting, they were announced major developments, innovations and actions on sustainable development in the coming contests. "Spain is a privileged partner of Paris that offers significant business opportunities for Spanish companies." "Opportunities in a region that marks the trends and is configured as a window on the future offering professional top knowledge in view of the international development," he stressed Margot-Duclot. In view of the Vice-President of the Paris Ile de France Regional Development Agency, industry trade fair Organization has withstood the crisis increased even the number of exhibitors, a trend that will continue in the medium term. With regard to the agri-food sector, Margot-Duclot stressed that Paris is configured as a necessary platform for Spain which ranks the fourth international in terms of third-country in number of exhibitors and visitors.
Each year, the Parisian city welcomes 440 fairs that receive nine million visitors, of which 600,000 are international professionals.
