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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at El Marm edita la publicación 'Obtención del aceite de oliva'

The Marm publishes the publication 'Obtaining olive oil'

14/04/2009

April 14, 2009

The Ministry of environment and Rural and Marine Affairs has published the third edition of the book 'Collection of Virgin olive oil', whose, Luis Civantos López-Villalta, discusses the production, processing and consumption of oil in Spain and in other countriesas well as the latest community and international regulations in this sector.

The first edition was published in 1992 coinciding with the appearance of the masses of two-phase horizontal centrifuge which was a major innovation in the extraction of olive oil. In the second edition of 'Acquisition of Virgin olive oil' several chapters being revised and expanded with two new content: one concerning the automation of the mills and other quality management systems: hygiene quality and total quality.

The third edition maintains the scheme of the second but updated content. With the rules on characteristics of olive oils varies continuously, having included the latest provisions of the European Commission and the International Olive Council. Also information on production and consumption of olive oil in Spain and in the world has been a day.

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