The agricultural engineers defend a greater cooperative concentration to be more competitive
4 October 2013
The agricultural engineers have defended in Vegetable World the need to agglutinate the cooperative sector agroalimentario Spanish, that at present owing to his atomisation does not result competitive, especially in the field of the export.
According to the data of 2012 of the Ministry of Agriculture, any Spanish cooperative is between the 25 bigger of the European Union. The European cooperative elder, situated in Low Countries, bill near of ten thousand million euros, whereas the elder of Spain hardly surpasses the 900 millions. And only four cooperatives of Denmark invoice more than the 4.000 cooperatives that there is in Spain.
These figures have been offered in Vegetable World by Miguel Ruiz, boss of Service of Markets of the General Steering of Alimentary Industry of the MAGRAMA. Ruiz has been one of the invited to the stand of the Council of Agricultural Engineers where along these three days of congress have offered diverse conferences and workshops on the paper of the Agricultural Technical Engineers in the rural surroundings. “The Spanish idiosyncrasy of individuality and to want to pugnar with the neighbour moves to the cooperativismo. Here by questions as not losing the name of the cooperative of the village or for competing with the cooperative of the at the side has given an atomisation that results invalid to the hour to be profitable and negotiate the sale of our products in Europe”, affirms Ruiz.
